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Tuesday, 12 July 2016

சுக்கு, இஞ்சி, தனியா, மிளகு, ஜீரகம், கருப்பட்டி கக்ஷாயம்

 Add all the said ingredients along with water and boil for some time. This you can repeat for another 2 days. For second day crush everything coarsely other than karuppatti. Thirday day again crush it and boil.

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