Thengai Arisi Payasam

Take one fistful of raw rice and 3-4 tbsp of grated coconut and grind both into a coarse paste. And enough water and cook it. When cooked add jaggery to this and let it boil. Finally add 1 cup coconut milk to this and just heat it. Add elachi powder and add cashew and raisins roasted in ghee.