PA PA YA - COLABA - FULL PAISA VASUL

started with starters as i was so hungry and already the pictures made me more tempting . so first tried Amuse Bouche - mushroom gaozi and lhasan dressing
then dumpling steamed potato with starch wrapers tuffed with kale pakshoyand mushroom, with burnt garlic...

havled chicken gogigui paozu, pakchoy kimchi..-lotus flower buns korean style -chicken with pickled vegs on top chinese mustard and sinacha..
yellow tail nigiri (hamachi) bed of rice cuttled fish on top'

sake nigirs

carbon sushi roll

yellow tail rawmango

crispy vegetable maki -dehydrated spinach

classic miso

laksa - singaporean curry flavoured coconut broth , fresh lemon and mint in it

konnyakiyaki -tonato and basil , veg version of tokyaki , siracha caniar

crispy lotus stem- wok tossed dehydrated lotus , stems smoked .
butayarcitori -pork belly skewers glared , cargrilled with sichimi, mirin and soya

pla samrot gung - prawns tossedwith mouth numbing 3 flavoured sauce with citrus cream

lamb rendang curry- lamb cooked for 15 hrs -very juicy and tender and falls from the bone itslef.. served with singapore roti and paratha.

desserts

choclate ball on fire - coffee cream, choclate brownie ,cookie crumbs ,nuts ,chocolate balls, on top flamed with orange flavour liquer.

vanilla pannacotta - with vanilla pods on top, four layered cake - raspberry , orange spears ,strawberry cream - served with caramel sauce , nuts and liquid nitrogen icecream

over all full five on five i gave, as i was impressed the way of presentaion and food was too good , and loved the ambience... worth going daily ....

[gallery ids="7506,7507,7508,7509,7510,7511,7512,7513,7514,7515,7516,7517,7518,7519,7520,7521,7522,7523,7524,7525,7526,7527,7528,7529,7530,7531,7532,7533,7534,7535,7536,7537,7538,7539"]