Paper Boat presents My First Train Ride!

Carefully listening to every announcement. Clapping when our bogey pulled in. "Helping" Papa heft big suitcases. The hoot and shudder of the engine. The song of the tracks. The lull of the rhythm.

The wind in our hair. Oh, the wind in our hair.

It occurred to us at Paper Boat that we've never had the opportunity to say thank you to the unsung heroes who first stirred the ache of wanderlust in us. In a first homage of its kind, we at Paper Boat are celebrating that great carrier of our fondest memories: the Indian Railways.

Come, join our train-ride as we thank TTE uncle, and engine driver sir, and pantry bhaiyya, and station master-ji -- and of course, the long ribbon of blue, red, or green that huffed and puffed us to unforgettable summers in the far, far reaches of our country, and our imaginations.

Here's saluting the greatest, oldest, and most majestic institution to teach us that the thrill of travel is in the journey itself.

We hope you enjoy this journey, one more time: http://bit.ly/2mqtfeG

15th GLORIOUS ANNIVERSARY OF RAVE

Post Event Release

 

15th GLORIOUS ANNIVERSARY OF RAVE

Spearheaded by Rishi Shah (Publisher & CEO, Crossbones Media)



Performers-  Kailash Kher’s SurFira, Bombay Black, Dhol For Soul, Dharavi United (Dopeadelicz, Swadesi, 7Bataiz, Enemies) Gerardo Velez, Selvaganesh

 

11th March, 2017 in Mumbai- The celebration was perhaps "Grand", much like a concert conceptualized on International level on 15th anniversary of RAVE . The event saw performers like Kailash Kher launch his band SurFira. He spoke lengths about his Padma Shri win & congratulated Rishi Shah on the celebration of 15 years of RAVE. Grammy Award winner V. Selvaganesh wowed the audience with his performance.

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(Dopeadelicz, Swadesi, 7Bataiz, Enemies) Gerardo Velez rocked the concert & took the celebration to a whole new level. 

 

The celebration saw the presence of Prasoon Joshi, Anuraadha Tewari, Shaahid Amir, Lalitya Munshaw and many more. 

Fevicol Presents 11th Edition Of Annual 'Caring With Style' Fashion Show

Adhesives brand Fevicol, part of Pidilite Industries, is set to host the eleventh edition of its annual ‘Caring with Style’ fashion show organised in aid of children suffering from blood cancer.

 

The show, organised in association with the Cancer Patient’s Aid Association, will be held on March 20th at NSCI Stadium, Pidilite announced at a press conference today. The new theme for the show - Judenge, Ladenge, Jeetenge - was also unveiled on the occassion. Funds raised from the show will be donated to CPAA towards the treatment of children suffering from blood cancer.

 

Renowned fashion designers Shaina NC and Manish Malhotra have lent their support to the event and will be designing a range of styles which will be showcased by icons from the film fraternity, achievers and prominent figures from different walks of life on the ramp.

 

This year the theme of the show has moved one step further. The theme Judenge, Ladenge, Jeetenge symbolises unification, the spirit to fight and grit to win.

 

The ‘Caring with Style’ fashion show is part of Pidilite’s commitment to support children suffering from blood cancer. Over the last ten years it has been held, the event has seen strong support from prominent figures including Bollywood stars Aamir Khan and Sonakshi Sinha, who walked the ramp last year.

 

Their peers from the film fraternity like Zayed Khan and Anu Malik as well as other celebrities and notable public figures like Maharashtra’s Honourable Chief Minister Shri Devendra Fadnavis, actor Varsha Usgaonkar, health guru Mickey Mehta, model Diandra Soares, singer Shaan and music director duo the Meet brothers have also lent their support.

In all, the last ten editions of the event put together have raised a decent amount for the treatment of blood cancer patients.

 

Shaina NC said, “It gives me immense satisfaction to see the growing awareness and increased support for children suffering from cancer. The concept of ‘Caring With Style’ is ‘glamour with a purpose’ and I thank all my celebrity friends and each one associated with the event for the support they extend to the cause each year. It is truly overwhelming and I am sure it will be equally, if not even more, so this year.”

 

Manish Malhotra said, “It’s an honour to be a part of a cause as noble as this, which not only celebrates fashion but also raises funds for those suffering with cancer. This year too people from varied walks of life would walk the ramp. This year my collection would be of handloom textile.For the past several years our label has been encouraging Indian contemporary styles and this year too we will continue to highlight exquisite Indian designs through our creations.”

 

Cancer Patients Aid Association Founder Chairman Y. K. Sapru said, “The 'Caring With Style ' event goes a long way every year towards raising funds for children suffering from blood cancer. We are grateful for the support the Bollywood fraternity and other notable public figures extend to us each year and would also like to thank Fevicol for their commitment to the cause over all these years. By hosting the event we are hoping to save the lives of several young patients suffering from cancer. So I request everyone to come forward and support us. No contribution is too small.”

 

The event will take place at The National Sports Club Of India (NSCI). Mumbai Municipal Corporation will lent their support for the smooth functioning of the event

 

Fevicol, an iconic brand from Pidilite Industries Ltd. (PIL) presented 11th Annual ‘Caring with Style’ Fashion Show in association with The Cancer Patients Aid Association (CPAA), held at NSCI Club, Mumbai on March 20, 2016.

Ace fashion designers Shaina NC and Manish Malhotra lent their support to the event. Their exquisite creations were showcased by icons from the film fraternity, achievers and prominent figures from different walks of life on the ramp.

Renowned celebrities Shabana Azmi, Manisha Koirala, Huma Qureshi, Athiya Shetty amongst others walked the ramp for the fashion designers and extended their support for the noble cause. Dino Morea, Boman Irani, Adnan Sami, Atul Kasbekar, Marc Robinson, Sonali kulkarni, Armaan Malik were  some of the personalities who graced the occasion with their presence. Veteran singer and music director Bappi Lahiri and talented singer Kanika Kapoor set the stage on fire with their scintillating performance.

This year the theme of the show has moved one step further. The theme #JudengeLadengeJeetenge symbolises unification, the spirit to fight and grit to win. Funds raised from the show will be donated to CPAA towards the treatment of children suffering from blood cancer.

The ‘Caring with Style’ fashion show is part of Pidilite’s commitment to support children suffering from blood cancer. Over the last ten years it has been held, the event has seen strong support from prominent figures including Bollywood stars Aamir Khan and Sonakshi Sinha, who walked the ramp last year.

Their peers from the film fraternity like Zayed Khan and Anu Malik as well as other celebrities and notable public figures like Maharashtra’s Honourable Chief Minister Shri Devendra Fadnavis, actor Varsha Usgaonkar, health guru Mickey Mehta, model Diandra Soares, singer Shaan and music director duo the Meet brothers have also lent their support.

In all, the last ten editions of the event put together have raised a decent amount for the treatment of blood cancer patients.

Shaina NC said, “It gives me immense satisfaction to see the growing awareness and increased support for children suffering from cancer.  The concept of ‘Caring With Style’ is ‘glamour with a purpose’ and I thank all my celebrity friends and each one associated with the event for the support they extend to the cause each year. It is truly overwhelming and I am sure it will be equally, if not even more, so this year.”

Manish Malhotra said, “It’s an honour to be a part of a cause as noble as this, which not only celebrates fashion but also raises funds for those suffering with cancer. I do wish that this small effort of ours goes a long way in creating awareness on the cause”.

Cancer Patients Aid Association Founder Chairman Y. K. Sapru said, “The ‘Caring With Style ‘ event goes a long way every year towards raising funds for children suffering from blood cancer. We are grateful for the support the Bollywood fraternity and other notable public figures extend to us each year and would also like to thank Fevicol for their commitment to the cause over all these years. By hosting the event we are hoping to save the lives of several young patients suffering from cancer. So I request everyone to come forward and support us. No contribution is too small.”

Rakesh Malhotra, the Honourable secretary, NSCI, Mumbai & Delhi said,‘ NSCI is honoured to be the venue partner of the Cancer Patients Aid Association event to support the noble cause of raising funds for the treatment of people suffering from cancer. Further augmenting our efforts to support such noble causes, we wish CPA all the best in this battle against cancer.’

cute dance steps by @amitabhbachchan @aliaabhatt @varundvn
Organised by Cancer Patients Aid Association and styled by @jeanclaudebiguineindia !

SAHARA STAR - NAMAK -THE INDIAN SPECIALITY RESTAURANT - PERSIAN FOOD FESTIVAL

THE FLAVOURS OF PERSIA HAVE ARRIVED AT SAHARA STAR.



PERSIAN FOOD FESTIVAL- THE SUCCULENT DELICACIES WITH THEIR TANTALIZING AROMA HAVE TRAVELLED ALL THE WAY FROM PERSIA TO PLEASE YOUR TASTE BUDS... I WAS INVITED TO INDULGE IN THE AUTHENTIC PERSIAN CUISINE SERVED AMIDEST THE MYSTICAL AMBIENCE CONJURED UP AT NAMAK - INDIAN SPECIALITY RESTUARANT ... AS A MASTER  CHEF FAME... AS A FOOD BLOGGER  TO TASTE THE TRADITIONAL BLEND OF LUSCIOUS FLAVOURS AWAIT YOU.

 



THE PERSIAN FESTIVAL IS FROM 24TH FEBRAURY TO 12 TH MARCH 2017.

VENUE :NAMAK- THE INDIAN SPECIALITY RESTUARANT ..Namak,  - THE FATHER OF THE NATION PICKED UP A PINCH OF SALT AND KINDLED THE NATIONS FREEDOM MOVEMENT.

HE SPARKED SUCH A SPIRIT THAT TENS OF THOUSANDS OF INDIANS COVERED 240 MILES ON FOOT.

AS HE QUOTED THE VERSE FROM THE HOLY BIBLE, IF THE SALT LOSES ITS SAVOUR , WHEREWITH SHALL IT BE SALTED? ... THE JOURNEY CALLED DANDI MARCH TOOK TWENTY THREE DAYS AND HE BROKE THE UNFAIR SALT LAW ON 6TH APRIL ,1930..



AFTER ALL ITS  THE FAIR AMOUNT OF SALT THAT BRINGS OUT THE ESSENSE OF ANY CUISINE.

NAMAK.

SALT.



Sahara Star's Indian specialty restaurant truly reflects the spirit of progressive India. Contemporary in design and ambience, this restaurant will charm you with traditional flavours and the art of Indian hospitality. Specialising in Indian cuisine, this restaurant captures the authentic flavours of Lucknow and Hyderabad. Namak creates a truly fulfilling experience for you and your family through unmatched Awadhi and Hyderabadi flavours for lunch and dinner

 

RS. 2000 PLUS FOR VEG MENU

RS. 2200 PLUS FOR NON VEG SET MENU

LUNCH FROM 12.30 PM TO 3.00 PM

DINNER FROM 7.00 P.M. UNTIL MIDNIGHT

 

With a history of two and a half thousand years, Persian cuisine, now known as Iranian cuisine, is replete with strong scents and flavours. "The food at the courts of ancient Persia included stews flavoured with cinnamon, mint, and pomegranate, stuffed fruits and vegetables, and tender roasted meats. These dishes have influenced India too," says CHEF. @REHMAN , AND CHEF. MONA ...





Before you tuck into the feast, here’s what’s cool about Persian cuisine:
1) It is closer to Indian and Pakistani cuisine than Middle-Eastern as it uses similar spices and herbs, and relies heavily
on rice.

2) Saffron and other spices are hallmarks of the cuisine as it includes a herb platter featuring cilantro, mint, parsley, feta-like cheese and walnuts, served with every meal.

3) The recipes include generous amounts of dried and fresh fruits like plums, pomegranate, raisins and sumac
(a tangy powder made out of a berry).

4) The barberries or zereshk polo are a rich source of antioxidants including melatonin, which helps improve sleep and immunity.

5) "While dining at a Persian’s home, leave a little food in your plate after you finish eating. The host considers it his duty to provide more food than you can eat," says  CHEF. REHMAN AND CHEF.MONA

As per my knowledge, this is the first time any hotel has come up with the idea of serving persian food. I had to visit for this and satiate my knowledge bud. I reached on the THIRD  day of the festival and trust me the restaurant was flooded with the curious eyes. A week long festival has rich flavours of Persia prepared by guest Chef. REHMAN AND CHEF.MONA ..

BOTH THE CHEFS explained the key elements of cooking the same. Usually the food is colorful and basic. Recipes are not played around much. Fresh herbs are majorly used along with fruits such as plums, pomegranates, apricots, and raisins. Typical Persian main dishes are combinations of rice with meat, such as lamb, chicken and also with vegetables. Balance in taste is acquired by mixing flavourings like saffron, dried lime, cinnamon, and parsley delicately and used in some special dishes.

Was happy to see the balance affair of dishes. Vegetarians too had lots of choices.

STARTED WITH WELCOME DRINK - ZAFFRON SHERBAT -A sweetened, floral-scented infusion of Saffron. A Sharbat is an Middle Eastern floral or fruit drink of often created from concentrate.With soft, Arabic music playing in the background it was a wonderful experience.



SOUP E JAO - BROTH OF LAMB WITH BARLEY, PARSLEY AND CARROR - BUT FOR ME INSTEAD OF LAMB CHEF ADDED FRIED POTATOES WEDGES  -soup was quite filling. Made with BARLEY , thick soup was filled with healthy ingredients....IT WAS AHAAAA....Step into this beautifully made restaurant and  i feel like a royal with their fine cutlery, impeccable service and of course lovely food.



All had a distinctive flavour and texture.

Moving on to the main course with less space in tummy, could not control but tried BADEMAJAN PULAO - PERSIAN PILAF,FLAVOURED RICE WITH SAFFRON, SLICKED POTATO AND EGG PLANT..



. Mild sweet flavour with fragrant water was making the bowl full of aroma and taste. Must try! Each and every curry I tasted, was just perfectly balanced with fragrance and flavour.You must develop a taste for this, you might not like it in the first go.

DAL ADAS- BLACK LENTILS COOKED WITH POTATOAND SUMAC, TEMPERED AND OLIVE OIL-Mild and delicious, a perfect palette cleanser. This daal was quite delicious.



PANEER FASENJAN -  DICED COTTAGE CHEESE CUBES SIMMERED WITH POMEGRANATE ,POWDERED WALNUTS, AND MILD SPICES..was quite new to my tastebuds. Not the usual spicy, tomato based gravy were used to having. Again you need to develop a taste for this.



As they say the best part of a meal are the desserts, the Persian desserts don’t disappoint.Persian food is a much to be explored cuisine in India. Its rich and varied flavours must be encouraged and propagated.

 

Cherry on the cake was the Baklava, a flaky pastry with sugar syrup and some dry fruits. You need to eat this to believe me. One of the best one , more like a pudding, had healthy nuts and had classic taste but Baklava was a clear winner.

 

Packed with a colorful and healthy variety of ingredients, Persian cuisine is known for its freshness and deliciousness.

VEG STAT ZAFFRANI PANEER KEHBAB GHARTHI TANURI (MUSHROOM) VEG MAIN PANEER FESENJAN KHURESH BAMIJAN (LADY FINGER)

ROTI NAAN – E- BARBARI

NAAN-E- KIRMANI

SWEETS

HALWA –E- SHEER

GHOTAB HALWA

TAKHMEMORG

Location & Parking: Elite diner located at the centre of city with valet parking.

Ambience: Positive. Open kitchen with comfy seating is well-maintained.

Food Variety: Positive.

Taste: Positive. Simple yet bold flavours sings well, if the few glitches were perfected then the dining experience shall be complete.

Quality & Quantity: Positive. Overall food quality and presentation is commendable.

Service: excellent

BLOGGERS VIEW - GOLF CLUB - Bombay Presidency Golf Club

Great place for members only. The bar is an amazing place with indoor and outdoor sitting. Very nice place to relax. It's very reasonably priced. Great place to spend an afternoon or evening or for dinner with a few drinks. But you can go in only with a member of the club.
It's very relaxing. One can do their own thing without getting disturbed. Great Freeway for Golfers. -
Once u enter inside, it feels as if there is no end boundary. It is one of the reason for the cool temperature of the surrounding.We can feel the nature here.Silent place in mornings.Party place in evening.Its worth being a member of the club..Golf club with good ambiance.. good food..Very good Golf course in Mumbai,. Except during very heavy rainy season.Difficult to get parking for non members around here. Also slightly interior roads where you would not want to wait around for public transport while returning at night. Plan in advance if you get invited here. If you have the money , drop in here. It's the mecca for golf in mumbai.

AS A FOOD BLOGGER, FOOD REVIEW DONE AT GOLD CLUB, CHEMBUR..

the big bang night it was........yummy lab cocktails ..Cool place for weekend.superb menu with best liquors and cocktails.

STARTED WITH YUMMY STARTERS

AND SALADS,

CHANAA CHAT,

PURI,

ROTI, PALAK PANEER,

BINDI GRAVY,

JEERA RICE,

DAL,

CURD RICE,

THAYIR WADAI ,

PAPAD,

PICKLE AND FINALLY WITH AN YUM KULFI..A BEAUTIFUL PLACE TO EAT, RELAX AND TALK...
UNIQUE FUSION FOR FOOD..

Location & Parking: Elite diner located at the centre of city with valet parking.

Ambience: Positive. Open kitchen with comfy seating is well-maintained.

Food Variety: Positive.

Taste: Positive. Simple yet bold flavours sings well, if the few glitches were perfected then the dining experience shall be complete.

Quality & Quantity: Positive. Overall food quality and presentation is commendable.

Service: excellent

Bombay Presidency Golf Club
Dr.Choitram Gidwani Road, Chembur East, Borla, Union Park, Chembur East, Mumbai, Maharashtra

A golf course is the grounds where the game of golf is played. It comprises a series of holes, each consisting of a teeing ground, a fairway, the rough and other hazards, and a green with a flagstick ("pin") and hole ("cup"). A standard round of golf consists of 18 holes.[1] Most courses contain 18 holes; some share fairways or greens, and a subset has nine holes, played twice per round. Par-3 courses consist of nine or 18 holes all of which have a par of three strokes.

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• Contiki which is the No1 Youth Holiday Company in the world, with a presence in over 50 countries.

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