House of India's Finest Continental and Indian Fusion Cuisine with a twist that'll have you beggin' fo' more! Ticca Tikka
THEY HAVE MANY VARIETES, SALADS, ROOLS, WRAPS, AND BURGERS ..
I TRIED THE YUMMY SOUP.. THEY ALSO HAVE APPETIZERS JHOL JHAL (FUSION ), SIZZLER
IN MAIN COURSE AMPLE OF VAIRITIES ..
BREAD, RICE, CHINESE SOUPS, RICE AND NOODLES, COOLERS LASSI .. TOTALLY A WORTH VISIT ...
Ambience: Positive. Open kitchen with comfy seating is well-maintained.
Food Variety: Positive.
Taste: Positive. Simple yet bold flavours sings well, if the few glitches were perfected then the dining experience shall be complete.
Quality & Quantity: Positive. Overall food quality and presentation is commendable.
Service: excellent
[gallery ids="7658,7657,7656,7655,7654,7653,7652,7651,7650,7649,7648,7647,7646,7645,7644"]
A Master-chef Finalist. Cooking and Lifestyle my passion. Come experience my world through my eyes as Geeta Ma. :)
Showing posts with label DESSERTS. Show all posts
Showing posts with label DESSERTS. Show all posts
Tuesday, 21 March 2017
Monday, 20 March 2017
HAKA - the real Chinese food experience AT FORT.
Haka Prepared with authentic ingredients, using original recipes and served the way the East Asians would approve of. Come over to Haka for the real Chinese food experience.
SoBo’s newest Chinese restaurant is Now Open.
With the high ceilings of the old buildings, there was space to make the décor both beautiful and welcoming.
A semi-casual, all-day dining format for the young urban global Indian featuring a wide selection of exciting entrees, an informal yet lively atmosphere, exotic ingredients in items that thrill the palate!
Head over to South Bombay's newest Chinese restaurant - Haka.
Hot or cold, the Chinese love their teas. Before, during and after meals – this is their go-to drink. And you’ll understand why when you taste this yumminess at Haka.
WWW ,WHEN I WENT FOR THE BLOGGERS REVIEW AS A MASTER CHEF ,AS A FOODIE , AS A BLOGGER
AS A VEGERTERAIN I TUK MY FRIEND WHO IS HARD CORE OF NON VEG ENJOYED A LOTT
KEEPING ASIDE MY FEELINGS
THE HOTEL DOESNT NEED ANY INTRODUCTION AS THEY ARE KNOWN FOR THERE FINESSE..
i had Z soup ... its our options we can add prawns or crab in it... it was the clear winner and taste and chef recommended me to have bec i had sum throat infections, it was really very soothing and hot piping..
they also hot and sour coup, manchow soup, lemon and coriander soup, lung futy soup and tom yum soup.
in sizzlers also they have steamed and fried ..i had my all time fav steamed momos.. it was drooling..
instarters they have veg /chicken/lamb/prawns/fish.
And in main course i had veg hakka noodles.... never in my life i had given full marks to noodles, but here i have to give because it was perfect to my taste....
they have sea food prawns and fish and also noodles rice.
In desserts i tried crishpy honey noodles without ice cream , they serve with ice cream also... it was total worth to visit this place for this crispness...
then i had sizzling brownie icrecream... fresh and yumm..
they also have coconut ice cream, chocolate mousse with ice cream, date pan cake , caramel custard, choclate ice cream strawberry icecream, and vanilla icecream..
they also have mocktails and milkshakes ...
I
So guys, this place will never cease to surprise and get you excited over all the variety they have. What sets them apart is, that most of the food tastes very YUMMY and doesn’t have the restaurant feel to it. Whatever I have had here was amazingly Delicious and I would keep on making more trips for the items that i Have tried and the ones that i Havent !!
REAKING DOWN POINTS
AMBIENCE POSITIVE…
FOOD VARIETY….AMPLE….
TASTE…EXCELLENT….
QUALITY AND QUANTITY ….THE PRESENTATION AND THE QUALTIY OF INGREDIENTS USED WERE SUPERB….ALSO THE QUANITY WAS SCUMPTOUS TO FILL YOUR TUMMIES..
YUMMYYYYYYYYYY AND TUMMYYYYYYYYYYYYY FULL….
A BEAUTIFUL PLACE TO EAT, RELAX AND TALK…
UNIQUE FUSION FOR FOOD..
IT IS TOTALLY VALUE FOR MONEY.
[gallery ids="7462,7463,7464,7465,7466,7467,7468,7469,7470,7471,7472,7473,7474,7475,7476,7477,7478,7479,7480,7481,7482,7483"]
SoBo’s newest Chinese restaurant is Now Open.
With the high ceilings of the old buildings, there was space to make the décor both beautiful and welcoming.
A semi-casual, all-day dining format for the young urban global Indian featuring a wide selection of exciting entrees, an informal yet lively atmosphere, exotic ingredients in items that thrill the palate!
Head over to South Bombay's newest Chinese restaurant - Haka.
Hot or cold, the Chinese love their teas. Before, during and after meals – this is their go-to drink. And you’ll understand why when you taste this yumminess at Haka.
WWW ,WHEN I WENT FOR THE BLOGGERS REVIEW AS A MASTER CHEF ,AS A FOODIE , AS A BLOGGER
AS A VEGERTERAIN I TUK MY FRIEND WHO IS HARD CORE OF NON VEG ENJOYED A LOTT
KEEPING ASIDE MY FEELINGS
THE HOTEL DOESNT NEED ANY INTRODUCTION AS THEY ARE KNOWN FOR THERE FINESSE..
i had Z soup ... its our options we can add prawns or crab in it... it was the clear winner and taste and chef recommended me to have bec i had sum throat infections, it was really very soothing and hot piping..
they also hot and sour coup, manchow soup, lemon and coriander soup, lung futy soup and tom yum soup.
in sizzlers also they have steamed and fried ..i had my all time fav steamed momos.. it was drooling..
instarters they have veg /chicken/lamb/prawns/fish.
And in main course i had veg hakka noodles.... never in my life i had given full marks to noodles, but here i have to give because it was perfect to my taste....
they have sea food prawns and fish and also noodles rice.
In desserts i tried crishpy honey noodles without ice cream , they serve with ice cream also... it was total worth to visit this place for this crispness...
then i had sizzling brownie icrecream... fresh and yumm..
they also have coconut ice cream, chocolate mousse with ice cream, date pan cake , caramel custard, choclate ice cream strawberry icecream, and vanilla icecream..
they also have mocktails and milkshakes ...
I
So guys, this place will never cease to surprise and get you excited over all the variety they have. What sets them apart is, that most of the food tastes very YUMMY and doesn’t have the restaurant feel to it. Whatever I have had here was amazingly Delicious and I would keep on making more trips for the items that i Have tried and the ones that i Havent !!
REAKING DOWN POINTS
AMBIENCE POSITIVE…
FOOD VARIETY….AMPLE….
TASTE…EXCELLENT….
QUALITY AND QUANTITY ….THE PRESENTATION AND THE QUALTIY OF INGREDIENTS USED WERE SUPERB….ALSO THE QUANITY WAS SCUMPTOUS TO FILL YOUR TUMMIES..
YUMMYYYYYYYYYY AND TUMMYYYYYYYYYYYYY FULL….
A BEAUTIFUL PLACE TO EAT, RELAX AND TALK…
UNIQUE FUSION FOR FOOD..
IT IS TOTALLY VALUE FOR MONEY.
[gallery ids="7462,7463,7464,7465,7466,7467,7468,7469,7470,7471,7472,7473,7474,7475,7476,7477,7478,7479,7480,7481,7482,7483"]
Friday, 10 March 2017
#Snackonyoghurt - HEALTHY RECIPES BY CHEF. VARUN-I don't really believe in diets. I love food... If I deprive myself, I'm going to snack on DANONE yogurt


I feel better all day if I start off by eating healthy. Breakfast is simple: multigrain toast with natural peanut butter, oatmeal, yogurt, fruit, or healthy cereal.
I wasn't eating the right kinds of calories. I didn't know about healthy carbs such as brown rice and lentils. Now I eat small meals throughout the day: oatmeal with cinnamon to start, fruit and yogurt as a snack, and vegetables or with chicken or tuna, and a healthy carb, like a yam, for lunch.
yoghurt - a healthy and tasty snack NEWLY LAUNCED TODAY by @danone Danone #Snackonyoghurt - yoghurt is a cultured milk product that is soured and thickenened by the action of specific lactic acid- prducing cultures added to milk.. the lactic acid produced by the culture coagulates the milk protein , thickening the milk and adding the characteristic sour flavor.. the starter cultures (bacteria) used to make yoghurt and llactobacillus bulgaricus and streptococcus thermophilus....
yoghurt is differnt from curd or dahi.. the basic differnce lies in its method of preperation and also the beneficial bacterial strains that are used for the fermentation of milk. yoghurt is created by bacteria fermentation of milk using the above mentioned bacterial strains, while curd is processed by curdling milk with rennet or an acidic substance like vinegar or lemon juice ,...
chef . varuninamdar teached us three types of recipes by using danone products......

he talked baout the nutrilicious snack otpion..... he made us aware by advising how it helps in our day to day life.. he made it a point by saying danone yoghurt is the healthier option , yoghurts nutrient density is better than other snacks.... he made me understand the value of my health...being a mother of 28 cancer kids.. he teached us how yoghurt has a huge potential to occupy the healthy snack and dessert space in the cnahging indian diets....
thanks varun, yesterday itself i had for dinner two cups danone yoghurt,,,, i loved both the flavours....
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