yummy dudhi bajji



Ingredients:
dudhi - 1/2 piece 
Oil - For Deep Frying

For Batter
Chickpeas Flour/Besan - 1 & 1/2 Cups
Chilli Powder - 1 tsp
Turmeric Powder - 1/4 tsp 
Cumin Powder - 1/2 tsp
Salt - To Taste 
Soda-bi-Carb - 1/4 tsp
Chopped Coriander Leaves/Hara Dhaniya - 1 tbsp 
Water - 1 Cup or as needed
. Peel, wash and cut bottle gourd in thin roundels or in finger shape 
~ Slices has to thin otherwise it will not be cooked.
2. In a bowl add all the ingredients except water 'for batter' and mix well.


Add water and mix well without forming any lumps to make thick batter. Keep aside for 10 minutes. Deep bottle gourd slice in batter to coat all sides well.

4. Meanwhile heat oil in a wok and drop bottle gourd piece in hot oil and fry until golden brown both sides in medium-slow flame. Repeat same for rest of pieces. 
~ Don't fry in high flame or bottle gourd won't be cooked. 
~ Since my bottle gourd pieces islong  I put one ime, if you pieces are small then fry 4-5 in one batch.