Fevicol Presents 11th Edition Of Annual 'Caring With Style' Fashion Show

Adhesives brand Fevicol, part of Pidilite Industries, is set to host the eleventh edition of its annual ‘Caring with Style’ fashion show organised in aid of children suffering from blood cancer.

 

The show, organised in association with the Cancer Patient’s Aid Association, will be held on March 20th at NSCI Stadium, Pidilite announced at a press conference today. The new theme for the show - Judenge, Ladenge, Jeetenge - was also unveiled on the occassion. Funds raised from the show will be donated to CPAA towards the treatment of children suffering from blood cancer.

 

Renowned fashion designers Shaina NC and Manish Malhotra have lent their support to the event and will be designing a range of styles which will be showcased by icons from the film fraternity, achievers and prominent figures from different walks of life on the ramp.

 

This year the theme of the show has moved one step further. The theme Judenge, Ladenge, Jeetenge symbolises unification, the spirit to fight and grit to win.

 

The ‘Caring with Style’ fashion show is part of Pidilite’s commitment to support children suffering from blood cancer. Over the last ten years it has been held, the event has seen strong support from prominent figures including Bollywood stars Aamir Khan and Sonakshi Sinha, who walked the ramp last year.

 

Their peers from the film fraternity like Zayed Khan and Anu Malik as well as other celebrities and notable public figures like Maharashtra’s Honourable Chief Minister Shri Devendra Fadnavis, actor Varsha Usgaonkar, health guru Mickey Mehta, model Diandra Soares, singer Shaan and music director duo the Meet brothers have also lent their support.

In all, the last ten editions of the event put together have raised a decent amount for the treatment of blood cancer patients.

 

Shaina NC said, “It gives me immense satisfaction to see the growing awareness and increased support for children suffering from cancer. The concept of ‘Caring With Style’ is ‘glamour with a purpose’ and I thank all my celebrity friends and each one associated with the event for the support they extend to the cause each year. It is truly overwhelming and I am sure it will be equally, if not even more, so this year.”

 

Manish Malhotra said, “It’s an honour to be a part of a cause as noble as this, which not only celebrates fashion but also raises funds for those suffering with cancer. This year too people from varied walks of life would walk the ramp. This year my collection would be of handloom textile.For the past several years our label has been encouraging Indian contemporary styles and this year too we will continue to highlight exquisite Indian designs through our creations.”

 

Cancer Patients Aid Association Founder Chairman Y. K. Sapru said, “The 'Caring With Style ' event goes a long way every year towards raising funds for children suffering from blood cancer. We are grateful for the support the Bollywood fraternity and other notable public figures extend to us each year and would also like to thank Fevicol for their commitment to the cause over all these years. By hosting the event we are hoping to save the lives of several young patients suffering from cancer. So I request everyone to come forward and support us. No contribution is too small.”

 

The event will take place at The National Sports Club Of India (NSCI). Mumbai Municipal Corporation will lent their support for the smooth functioning of the event

 

Fevicol, an iconic brand from Pidilite Industries Ltd. (PIL) presented 11th Annual ‘Caring with Style’ Fashion Show in association with The Cancer Patients Aid Association (CPAA), held at NSCI Club, Mumbai on March 20, 2016.

Ace fashion designers Shaina NC and Manish Malhotra lent their support to the event. Their exquisite creations were showcased by icons from the film fraternity, achievers and prominent figures from different walks of life on the ramp.

Renowned celebrities Shabana Azmi, Manisha Koirala, Huma Qureshi, Athiya Shetty amongst others walked the ramp for the fashion designers and extended their support for the noble cause. Dino Morea, Boman Irani, Adnan Sami, Atul Kasbekar, Marc Robinson, Sonali kulkarni, Armaan Malik were  some of the personalities who graced the occasion with their presence. Veteran singer and music director Bappi Lahiri and talented singer Kanika Kapoor set the stage on fire with their scintillating performance.

This year the theme of the show has moved one step further. The theme #JudengeLadengeJeetenge symbolises unification, the spirit to fight and grit to win. Funds raised from the show will be donated to CPAA towards the treatment of children suffering from blood cancer.

The ‘Caring with Style’ fashion show is part of Pidilite’s commitment to support children suffering from blood cancer. Over the last ten years it has been held, the event has seen strong support from prominent figures including Bollywood stars Aamir Khan and Sonakshi Sinha, who walked the ramp last year.

Their peers from the film fraternity like Zayed Khan and Anu Malik as well as other celebrities and notable public figures like Maharashtra’s Honourable Chief Minister Shri Devendra Fadnavis, actor Varsha Usgaonkar, health guru Mickey Mehta, model Diandra Soares, singer Shaan and music director duo the Meet brothers have also lent their support.

In all, the last ten editions of the event put together have raised a decent amount for the treatment of blood cancer patients.

Shaina NC said, “It gives me immense satisfaction to see the growing awareness and increased support for children suffering from cancer.  The concept of ‘Caring With Style’ is ‘glamour with a purpose’ and I thank all my celebrity friends and each one associated with the event for the support they extend to the cause each year. It is truly overwhelming and I am sure it will be equally, if not even more, so this year.”

Manish Malhotra said, “It’s an honour to be a part of a cause as noble as this, which not only celebrates fashion but also raises funds for those suffering with cancer. I do wish that this small effort of ours goes a long way in creating awareness on the cause”.

Cancer Patients Aid Association Founder Chairman Y. K. Sapru said, “The ‘Caring With Style ‘ event goes a long way every year towards raising funds for children suffering from blood cancer. We are grateful for the support the Bollywood fraternity and other notable public figures extend to us each year and would also like to thank Fevicol for their commitment to the cause over all these years. By hosting the event we are hoping to save the lives of several young patients suffering from cancer. So I request everyone to come forward and support us. No contribution is too small.”

Rakesh Malhotra, the Honourable secretary, NSCI, Mumbai & Delhi said,‘ NSCI is honoured to be the venue partner of the Cancer Patients Aid Association event to support the noble cause of raising funds for the treatment of people suffering from cancer. Further augmenting our efforts to support such noble causes, we wish CPA all the best in this battle against cancer.’

cute dance steps by @amitabhbachchan @aliaabhatt @varundvn
Organised by Cancer Patients Aid Association and styled by @jeanclaudebiguineindia !

SAHARA STAR - NAMAK -THE INDIAN SPECIALITY RESTAURANT - PERSIAN FOOD FESTIVAL

THE FLAVOURS OF PERSIA HAVE ARRIVED AT SAHARA STAR.



PERSIAN FOOD FESTIVAL- THE SUCCULENT DELICACIES WITH THEIR TANTALIZING AROMA HAVE TRAVELLED ALL THE WAY FROM PERSIA TO PLEASE YOUR TASTE BUDS... I WAS INVITED TO INDULGE IN THE AUTHENTIC PERSIAN CUISINE SERVED AMIDEST THE MYSTICAL AMBIENCE CONJURED UP AT NAMAK - INDIAN SPECIALITY RESTUARANT ... AS A MASTER  CHEF FAME... AS A FOOD BLOGGER  TO TASTE THE TRADITIONAL BLEND OF LUSCIOUS FLAVOURS AWAIT YOU.

 



THE PERSIAN FESTIVAL IS FROM 24TH FEBRAURY TO 12 TH MARCH 2017.

VENUE :NAMAK- THE INDIAN SPECIALITY RESTUARANT ..Namak,  - THE FATHER OF THE NATION PICKED UP A PINCH OF SALT AND KINDLED THE NATIONS FREEDOM MOVEMENT.

HE SPARKED SUCH A SPIRIT THAT TENS OF THOUSANDS OF INDIANS COVERED 240 MILES ON FOOT.

AS HE QUOTED THE VERSE FROM THE HOLY BIBLE, IF THE SALT LOSES ITS SAVOUR , WHEREWITH SHALL IT BE SALTED? ... THE JOURNEY CALLED DANDI MARCH TOOK TWENTY THREE DAYS AND HE BROKE THE UNFAIR SALT LAW ON 6TH APRIL ,1930..



AFTER ALL ITS  THE FAIR AMOUNT OF SALT THAT BRINGS OUT THE ESSENSE OF ANY CUISINE.

NAMAK.

SALT.



Sahara Star's Indian specialty restaurant truly reflects the spirit of progressive India. Contemporary in design and ambience, this restaurant will charm you with traditional flavours and the art of Indian hospitality. Specialising in Indian cuisine, this restaurant captures the authentic flavours of Lucknow and Hyderabad. Namak creates a truly fulfilling experience for you and your family through unmatched Awadhi and Hyderabadi flavours for lunch and dinner

 

RS. 2000 PLUS FOR VEG MENU

RS. 2200 PLUS FOR NON VEG SET MENU

LUNCH FROM 12.30 PM TO 3.00 PM

DINNER FROM 7.00 P.M. UNTIL MIDNIGHT

 

With a history of two and a half thousand years, Persian cuisine, now known as Iranian cuisine, is replete with strong scents and flavours. "The food at the courts of ancient Persia included stews flavoured with cinnamon, mint, and pomegranate, stuffed fruits and vegetables, and tender roasted meats. These dishes have influenced India too," says CHEF. @REHMAN , AND CHEF. MONA ...





Before you tuck into the feast, here’s what’s cool about Persian cuisine:
1) It is closer to Indian and Pakistani cuisine than Middle-Eastern as it uses similar spices and herbs, and relies heavily
on rice.

2) Saffron and other spices are hallmarks of the cuisine as it includes a herb platter featuring cilantro, mint, parsley, feta-like cheese and walnuts, served with every meal.

3) The recipes include generous amounts of dried and fresh fruits like plums, pomegranate, raisins and sumac
(a tangy powder made out of a berry).

4) The barberries or zereshk polo are a rich source of antioxidants including melatonin, which helps improve sleep and immunity.

5) "While dining at a Persian’s home, leave a little food in your plate after you finish eating. The host considers it his duty to provide more food than you can eat," says  CHEF. REHMAN AND CHEF.MONA

As per my knowledge, this is the first time any hotel has come up with the idea of serving persian food. I had to visit for this and satiate my knowledge bud. I reached on the THIRD  day of the festival and trust me the restaurant was flooded with the curious eyes. A week long festival has rich flavours of Persia prepared by guest Chef. REHMAN AND CHEF.MONA ..

BOTH THE CHEFS explained the key elements of cooking the same. Usually the food is colorful and basic. Recipes are not played around much. Fresh herbs are majorly used along with fruits such as plums, pomegranates, apricots, and raisins. Typical Persian main dishes are combinations of rice with meat, such as lamb, chicken and also with vegetables. Balance in taste is acquired by mixing flavourings like saffron, dried lime, cinnamon, and parsley delicately and used in some special dishes.

Was happy to see the balance affair of dishes. Vegetarians too had lots of choices.

STARTED WITH WELCOME DRINK - ZAFFRON SHERBAT -A sweetened, floral-scented infusion of Saffron. A Sharbat is an Middle Eastern floral or fruit drink of often created from concentrate.With soft, Arabic music playing in the background it was a wonderful experience.



SOUP E JAO - BROTH OF LAMB WITH BARLEY, PARSLEY AND CARROR - BUT FOR ME INSTEAD OF LAMB CHEF ADDED FRIED POTATOES WEDGES  -soup was quite filling. Made with BARLEY , thick soup was filled with healthy ingredients....IT WAS AHAAAA....Step into this beautifully made restaurant and  i feel like a royal with their fine cutlery, impeccable service and of course lovely food.



All had a distinctive flavour and texture.

Moving on to the main course with less space in tummy, could not control but tried BADEMAJAN PULAO - PERSIAN PILAF,FLAVOURED RICE WITH SAFFRON, SLICKED POTATO AND EGG PLANT..



. Mild sweet flavour with fragrant water was making the bowl full of aroma and taste. Must try! Each and every curry I tasted, was just perfectly balanced with fragrance and flavour.You must develop a taste for this, you might not like it in the first go.

DAL ADAS- BLACK LENTILS COOKED WITH POTATOAND SUMAC, TEMPERED AND OLIVE OIL-Mild and delicious, a perfect palette cleanser. This daal was quite delicious.



PANEER FASENJAN -  DICED COTTAGE CHEESE CUBES SIMMERED WITH POMEGRANATE ,POWDERED WALNUTS, AND MILD SPICES..was quite new to my tastebuds. Not the usual spicy, tomato based gravy were used to having. Again you need to develop a taste for this.



As they say the best part of a meal are the desserts, the Persian desserts don’t disappoint.Persian food is a much to be explored cuisine in India. Its rich and varied flavours must be encouraged and propagated.

 

Cherry on the cake was the Baklava, a flaky pastry with sugar syrup and some dry fruits. You need to eat this to believe me. One of the best one , more like a pudding, had healthy nuts and had classic taste but Baklava was a clear winner.

 

Packed with a colorful and healthy variety of ingredients, Persian cuisine is known for its freshness and deliciousness.

VEG STAT ZAFFRANI PANEER KEHBAB GHARTHI TANURI (MUSHROOM) VEG MAIN PANEER FESENJAN KHURESH BAMIJAN (LADY FINGER)

ROTI NAAN – E- BARBARI

NAAN-E- KIRMANI

SWEETS

HALWA –E- SHEER

GHOTAB HALWA

TAKHMEMORG

Location & Parking: Elite diner located at the centre of city with valet parking.

Ambience: Positive. Open kitchen with comfy seating is well-maintained.

Food Variety: Positive.

Taste: Positive. Simple yet bold flavours sings well, if the few glitches were perfected then the dining experience shall be complete.

Quality & Quantity: Positive. Overall food quality and presentation is commendable.

Service: excellent

CHARCOAL BRIYANI -One would simply be flattered just by it’s LOOK

i just can’t resist biryani. It’s something I’ve loved eating as a child too. Whenever I’m feeling low, I just pep myself with some good biryani.
happiness is home-cooked biryani BUT NOW I HAVE TO CHANGE MY MIND , THE BEST YUMMY BRIYANI I HAD IS FROM Charcoal Biryani

ORDERING at charcoal briyani is about going down the flavor trail. They bring to you some authentic traditional Indian Biryani packed with spices…just the way you like it.
One would simply be flattered just by it’s presentation!.

PANEER MAKHANI BRIYANI - we choose full portion as they prescribed that for two people. The portion is perfect for two (p.s. if you are planning to try more dishes than three people can share this). Coming to the taste, the long grains of white rice when mixed with masala rice tasted good. I prefer to mix together the layers perfectly so the masala flavour dominants and that’s how I like to eat (you can request for extra masala and I did).The highlight was the PANEER , the intense of flavours from the masala and the tenderNESS was bang-on. Aren’t biryani supposed to have fried onion?

As my knowledge goes I believed so but there was trace of that, I prefer spicier biryani . So the verdict, I liked the biryani. And coming to the sides, I was fond of their raitha POWDER AND YUMMY CURD ... Food Variety: Positive. Vegetarians do have options but this place is ideal for non-vegetarians.

“Free Ka Khaana?? Sahi Hai Yaar”
“All you have to do it eat & write few words!!! Big Deal”
“Kitna khaati hai tu??”
“Mujhe bhi leke jaa ne tere saath, free ka khaana khaane”
“I will also post few pics”
Its been more than a year that I am part of my foodie group Eat.Review.Repeat and I have heard these statements & much more from a lot of guys. Many of fellow food-bloggers/Reviewers (Call us whatever you wanna call) have shared their thoughts already but, I wish to repeat in my way.

THEN I HAD VEG AFGHAN BIRYANI-IT WAS really tasty with a complete value of money .... It was very Hygienically Packed in a Microwave Safe Tray, so it's really easy to heat it without any fuss.
cooked to perfection to satisfy your hunger pangs

ORDERING AT CHARCOAL BIRYANI is about going down the flavor trail. They bring to you some authentic traditional Birywe choose full portion as they prescribed that for two people. The portion is perfect for two (p.s. if you are planning to try more dishes than three people can share this). Coming to the taste, the long grains of white rice when mixed with masala rice tasted good. I prefer to mix together the layers perfectly so the masala flavour dominants and that’s how I like to eat (you can request for extra masala and I did).The highlight was the PANEER , the intense of flavours from the masala and the tenderNESS was bang-on. Aren’t biryani supposed to have fried onion?

As my knowledge goes I believed so but there was trace of that, I prefer spicier biryani . So the verdict, I liked the biryani. And coming to the sides, I was fond of their raitha AND salan. Food Variety: Positive. Vegetarians do have options but this place is ideal for non-vegetarians.

Let me begin by stating – I have always been someone who is constantly eating/munching. Ask my friends/colleagues, they will testify.

Food and dining experience comes at all different prices. So when I plan to ORDER the first thing I think about is money. Though food, taste and other factors are important, the money I spend for my meal makes the difference.for food .lovers. worth eating and enjoying the food.

Relish the true flavours of biryani only at Charcoal Biryani made with veracious flavours. THEY do not add MSG in our biryanis. Visit www.charcoalbiryani.com, or download app http://goo.gl/QtmrFA.
#CharcoalBiryani #Biryani #homedelivery #mumbai #fusions #tasty #foodgasm #comfortfood #ordernow

Now enjoy Charcoal Biryani’s goodness in a new avatar! Please your eyes with the ravishing new look and satisfy your tummy with the tasty food!

You can place your orders through the Charcoal Biryani app (available on both the App Store as well as the Play Store) or through @ZomatoIn, @SwiggyIndia and @ScootsyIt (in certain areas). You can also log on to their website, www.charcoalbiryani.com, to place your orders. They deliver only between 11:30 AM to 11:00 PM. They have more than 15 outlets across the city.

KUNG FU PANDA - delivery assured of a hearty meal.

I first came across this place in the Pan Asian delicacies' list of Zomato and since then this has been my favourite. One of the best places in Mumbai serving Asian cuisine. Spicy food lovers' paradise.
Good fresh food served hot in boxes!
A place highly recommended for Chinese Food lovers.
My first time with KUNGFUPANDA
Decent quantity and quality of Chinese food for TWO person if you are looking for a quick snack kind of meal. I like this kind of packaging wherein you don't need to use plates.
Quick service, tasty food with less oil. Was amazed at the efficiency
KungFu Panda is really a trustworthy brand which always fulfills our stomach.
After reading the glowing reviews from my fellow Zomatoers, I dutifully ordered from KUNGFU Panda for delivery assured of a hearty meal.
authentic food and managed to deliver within expectations. Recommended.

South East Asian cuisine has started capturing hearts for a while now. The freshness of flavours, their organic use of vegetables, a distinctly healthy taste as well as a platter full of colours are just a few of their intricacies. Kungfu Panda has managed to combine the essence of this South East Asian cuisine with the flavours of India to deliver some really healthy and spicy dishes.
By modern, we mean the design, logo, fonts as well as packaging. Everything is amazing and artistic with their delivery boxes, bags, etc.

ME AND MY FRIEND ORDERED '

1. BURNT CHILLI GARLIC NOODLES -best delicacies from various Pan-Asian cuisines.



2.MEAT TREAT RICE - The flavour intensity of the sauce along with the juicy MEAT is truly one of their best (and no wonder it's their diners favourite pick). We had to sip in some soda to get the food down our tummies.



3.BARBEQUE CHICKEN -was cooked to perfection and deliciousness at its best.



4.PLUM CHILLY CHICKEN - were another brilliant addition to the meal...The portion is good for sharing as well the finesse in ingredients usage and taste marks for a great food quality.Surprisingly, I loved everything I ate!



Yummy food that made the tummy happy. I loved the food.
If you’re in the mood for some hardcore junk food loaded with chicken, this is it. It is a dish for the one with a huge appetite as well as love for chicken ....
Served with a sweet chilli sauce, this one is magnified by the sauce. For those who don’t love sweet chilli, the subtle taste was a really good one too. We loved it a lot.
The COMBO in which it was served was finger-licking. They had a brilliant consistency with some amazing spices.

BLOGGERS VIEW - GOLF CLUB - Bombay Presidency Golf Club

Great place for members only. The bar is an amazing place with indoor and outdoor sitting. Very nice place to relax. It's very reasonably priced. Great place to spend an afternoon or evening or for dinner with a few drinks. But you can go in only with a member of the club.
It's very relaxing. One can do their own thing without getting disturbed. Great Freeway for Golfers. -
Once u enter inside, it feels as if there is no end boundary. It is one of the reason for the cool temperature of the surrounding.We can feel the nature here.Silent place in mornings.Party place in evening.Its worth being a member of the club..Golf club with good ambiance.. good food..Very good Golf course in Mumbai,. Except during very heavy rainy season.Difficult to get parking for non members around here. Also slightly interior roads where you would not want to wait around for public transport while returning at night. Plan in advance if you get invited here. If you have the money , drop in here. It's the mecca for golf in mumbai.

AS A FOOD BLOGGER, FOOD REVIEW DONE AT GOLD CLUB, CHEMBUR..

the big bang night it was........yummy lab cocktails ..Cool place for weekend.superb menu with best liquors and cocktails.

STARTED WITH YUMMY STARTERS

AND SALADS,

CHANAA CHAT,

PURI,

ROTI, PALAK PANEER,

BINDI GRAVY,

JEERA RICE,

DAL,

CURD RICE,

THAYIR WADAI ,

PAPAD,

PICKLE AND FINALLY WITH AN YUM KULFI..A BEAUTIFUL PLACE TO EAT, RELAX AND TALK...
UNIQUE FUSION FOR FOOD..

Location & Parking: Elite diner located at the centre of city with valet parking.

Ambience: Positive. Open kitchen with comfy seating is well-maintained.

Food Variety: Positive.

Taste: Positive. Simple yet bold flavours sings well, if the few glitches were perfected then the dining experience shall be complete.

Quality & Quantity: Positive. Overall food quality and presentation is commendable.

Service: excellent

Bombay Presidency Golf Club
Dr.Choitram Gidwani Road, Chembur East, Borla, Union Park, Chembur East, Mumbai, Maharashtra

A golf course is the grounds where the game of golf is played. It comprises a series of holes, each consisting of a teeing ground, a fairway, the rough and other hazards, and a green with a flagstick ("pin") and hole ("cup"). A standard round of golf consists of 18 holes.[1] Most courses contain 18 holes; some share fairways or greens, and a subset has nine holes, played twice per round. Par-3 courses consist of nine or 18 holes all of which have a par of three strokes.

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MAVADU - URUNDAI MAVADU - YUMMY WITH THAYIR SADAM

Clean the URUNDAI vadumangaai and keep it aside in a vessel. clean the vadumangaai with a cloth. If you clean it using the water,  To this add turmeric powder, oil and salt and shake the mangoes well for the mixture to mix with the vadumangaai and keep it for a dayShake the mangoes well for the mixture to mix with the vadumangaaiKeep the mixture for 5-6 days and pickle itself produce water. We should not add any water. Twice a day  stir the vadumangai for . Once you see the water you can stop the stirring.Now the YUMMUDA  vadumangaai is ready to serve with THACHI MUMUMUM

KOTHUMAI MAVU URUNDAI

Coarsly ground wheat flour 3cups (here in MUMBAI  we get ready made coarsely ground flour in the flour mill.If you don't get such flour in your place than buy wheat rava that you get from supermarket grind it in mixer nd you shall get the same consistency .) 1 cup wheat flour (regular one)
Oil more than 1/2litre to fry the muthias.
Ghee 50 grams
Jaggery the soft one 2cups shredded
Elaichi 5 pods peeled nd grains can be added to the muthiyas while grinding.

 


Method:-
Put the coarse wheat flour nd the regular one together in wide mouthed deep bottomed plate add one table spoon oil nd mix thoroughly.Add water nd form a stiff dough.From this dough make muthias of equal size.
Now fry this muthias in a medium low flame to golden brown.you can fry two to three muthias at a time.remove the muthias on tissue papers to remove the extra fat.
Allow the muthias to attain room temparature nd break the muthias to small pieces nd dry grind it in a mixer along with elaichi granules.
Now you get a rava like texture after grinding .gather this rava in a vessel nd set aside.
Now mount the kadahi on the gas .add ghee first on a medium low flame.once the ghee melts add jaggery(grated) nd within minutes you can see jaggery too melts nd forms a mixture with ghee floating.stop the gas nd shift the mixture to the vessel with wheat rava.mix properly nd form the laddoos immediately.

Sleep is that golden chain that ties health and our bodies together - Sleep@10 ~A health awareness initiative by Godrej Interio mattr

Think in the morning. Act in the noon. Eat in the evening. Sleep in the night in the correct proper bed..

Sleep@10 ~A health awareness initiative by Godrej Interio mattr

 

If iam    very active the whole and if iam sleeping well, it means i have the  correct bed  in bed room .

Godrej Interio Godrej Brighter Living Godrej Security Solutions Godrej Appliances Godrej Group Godrej Locks Godrej aer Godrej Expert Adfactors



Sleep is that golden chain that ties health and our bodies together... that golden chain has ben broughtn by godrej..... for us...

sassy teaspoon must visit for those with a sweet tooth

Best place to serve your sweet cravings. Pretty decor, affordable and variety of sweets, ice-cream.



What more could you ask for. Also located at the most hep of places in Mumbai..bandra The Sassy Spoon,Bandra



Sassy Teaspoon has really very less options for vegetarians like me


We started surfing through the dessert options. Was pleasantly amazed by how good most things looked...

1. Hazelnut Mousse: I loved this dessert. The dessert looked extremely fancy and tasted heavenly.

2. Belgian Chocolate pastry: this one was decent, though I've had much better. After the mousse

3.red velvette cake -yum



and finally had some cheese pastaaaaa.Very chilled out place in Bandra to hang out