yummy raw mango vadumangaaaa...
Ingredients
Small Tender Mangoes - 250 gms
Red Chilli Powder - 50 gms
Salt - 6-8 tsp (adjust according to taste and also depending upon the quality of mango)
Rai dhanas (kaduku podi or kaduku parippu) - 1 tsp
Method
1. Wash and wipe the mangoes with a cloth.
2. In a bharani or glass jar, put the mangoes and sprinkle salt. Keep it for 3-4 days.
3. Every day keep on shaking it. You will be able to see water level increasing day by day.
4. After 4-5 days, remove the mangoes and mix red chili powder, rai dhanas in it.
5. Mix well. Keep stirring it two to three times a day.
6. When it is done, you can see the colour change of the mangoes. When it is ready, use it.
Ingredients
Small Tender Mangoes - 250 gms
Red Chilli Powder - 50 gms
Salt - 6-8 tsp (adjust according to taste and also depending upon the quality of mango)
Rai dhanas (kaduku podi or kaduku parippu) - 1 tsp
Method
1. Wash and wipe the mangoes with a cloth.
2. In a bharani or glass jar, put the mangoes and sprinkle salt. Keep it for 3-4 days.
3. Every day keep on shaking it. You will be able to see water level increasing day by day.
4. After 4-5 days, remove the mangoes and mix red chili powder, rai dhanas in it.
5. Mix well. Keep stirring it two to three times a day.
6. When it is done, you can see the colour change of the mangoes. When it is ready, use it.
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