Monday 21 December 2015

                                                                                        





CHRISTMAS IS NEARBY BOTH MY DAUGHTERS SAID WE WANT TO EAT CAKE.... BUT HOW.. AS A SOUTH INDIAN PAKKA BRAHMIN CANT PUT EGG IN CAKE.... SO TRIED  SOMETHING DIFFERENT... AWWW IT CAME OUT VERY WELL....









My first try on EGGLESS PANCAKE with butter and honey topping FOR CHRISTMAS 



All purpose flour/ plain flour(Maida) - 1 cup.
Milk - 1 cup
Brown or white sugar - 1 tblsp

Salt - 1/2 tsp
Oil - 1 tblsp
Baking powder - 1 tblsp
Butter and honey - For topping

METHOD: 1.Mix flour,baking powder, salt and sugar with the whisk. Add milk along with oil and mix gently. Set aside for 10 minutes. 2. After 10 minutes again give it a mix and heat an iron skillet (dosa pan) until it gets hot. Switch off the stove and leave it for 5 minutes. Again switch on the flame and put it in medium flame. Grease with butter and pour one big laddle full of batter carefully. Do not spread. 3.Wait until bubbles pop over the pancakes and the colour changes and flip carefully. Cook the other side for a minute and transfer to serving plate.

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