Monday 21 December 2015



WHOEVER COMES TO MY HOUSE TELLS YOUR RASAM IS SO MUCH WITH AROMA GAMA GAM..... NOTHING TO TELL MORE ABOUT MY FAV. RASAM... PL READ AND MAKE AND SEND ME THE COMMENTS HOW IT CAME...






Take 2-3 cups of water, heat it...to tht add coriander leaves, green chillies, rasam powder, turmeric powder, salt, pineapple pieces, tomatoes, pineapple juice (1/4 cup), coconut milk (jus for taste ) , cooked Toor dhal...cook all this on a flame until boil....
And last temper t with ghee....mustard seeds...jeera, curry leaves, perungayam, red chill

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