IN MY HOUSE ITS BORING DAILY IDLI... SO BOTH KIDS ARE SO SAD AND TOLD TODAY WE WONT IDLI. FED UP ..BUT WE DONT WANT TO EAT ANY THING OILY.. ONLY STEAMED FOOD WE WANT THAT TOO DIFFERENT.... OMG WHAT TO DO ..IAM IN A FIX..... AFTER SO MUCH ARGUMENTS FINALLY DID A YUMMY IDLI FOR THEM I KEPT THE NAME AS GEETUS IDLI...
Raw rice (sona masoori) - 1 cup
Idli rice - 1 cup
Urad dal (White, whole) - 3/4 cup
Fenugreek seeds / methi seeds/ vendhayam - 1 tsp
Salt - As needed
Idli rice - 1 cup
Urad dal (White, whole) - 3/4 cup
Fenugreek seeds / methi seeds/ vendhayam - 1 tsp
Salt - As needed
Ghee - 2 tblsp
Black pepper, whole or crushed coarsely - 1 tblsp
Jeera - 1 tblsp
Cashew nuts (Optional) - Few
Curry leaves - 1 sprig
Asafoetida - 2 pinches
Dry ginger powder (Sukku) - 2 pinches
Black pepper, whole or crushed coarsely - 1 tblsp
Jeera - 1 tblsp
Cashew nuts (Optional) - Few
Curry leaves - 1 sprig
Asafoetida - 2 pinches
Dry ginger powder (Sukku) - 2 pinches
Soak urad dal & methi seeds, rice as we soak for the regular idli. You can soak together and grind too, I have tried both ways, but I prefer soaking separately and grinding separately as I do for the regular idli. This way it comes out really good with full flavour. If you are comfortable soaking together and grinding, then you can do so, but the texture comes a bit denser than grinding separately.
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