puzhungal arisi adai

               with tomato chutney 

Ingredients: 

1. 2 cups of idli rice or idli rawa.

2 .1/4 cup of toor dal

1 tsp. black pepper

1 tsp jeera

4-5 red chillies according to taste
.
soak the above for 3-4 hours. toor dal 1/2 -1

 hour is ok.

Method :

1. remove water from the dal and put the

 above ingredients except idli rice and ground

 with some curry leaves for a good aroma

 (add kothamalli also) grind like for usili
.
2. grind the idli rawa also coursely with

 enough water not too loose. then mix all the

 above. add salt to taste. leave for 15 min
.
then u can make small adai in the tawa (dosai

 pan). with hand and put a hole in the centre.

use oil according to your taste i used very

 less oil. and keep it in the medium flame.

 puzhungal arisi adai is ready . enjoy.