Paruppu Podi 

     

Thuvar dal 1/2 cup

Channa dal 1/2 cup

Jeera 2 tea spn

Red chilli 15 to 20 ( i add only 6.Becoz my kids dont eat spicy
item)

curry leaf 1/4 cup

Hing,salt,oil.In a kadai put little oil roast hing and chilli.Now roast one by one.Allow to cool.grind in mixie

my friend daughter ammu kutty luvs paruppu podi so its dedicated to her... ammu ur parrapu podi is ready on the way .