A Master-chef Finalist.
Cooking and Lifestyle my passion.
Come experience my world through my eyes as Geeta Ma. :)
Thursday, 30 June 2016
karamani molakishyam
Dry fry pepper and urdudal.make a nice paste,of it adding water in this water add veg.like pumkin,drumstick,karamani,yam,as you like,cook the veg till tender add salt and little tamarind to taste.turmeric powder. Temper mustard and curry leaves in ghee.
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