Grind 1 teaspoon tuvar dal cummin seed, pepper, ginger, green chilies and a few curry leaves. In a vessel add water, turmeric powder , hing and when boiled well add tomatoes and this ground paste. Must see that you do not over boil it. Then when slightly cool squeeze lemon. Season in ghee with cummin seed and mustard and garnish with coriander. I am told lemon jiuce never to add to anything hot as it turns bitter! I cannot vouch for that!
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