. Boil one litre full cream milk over medium heat, stirring constantly, until you are left with half the initial volume. Add 1/2 cup sugar/ brown sugar and stir well. Heat a heavy bottomed pan and stir in 1/2 cup sugar. Keep stirring it until it melts and turns brown. Add 4-5 table spoons of water and stir well. It would look like vella paagu. Add this caramel to the milk. Mix well. Boil for a few minutes and turn off the heat. Let it cool down until it is just warm to touch. Beat 4 -5 table spoons curd and add it to the warm milk. Blend well with a hand blender or maththu. Pour the milk into little earthen pots or cups. Leave the cups in a warm place, un disturbed , for 6-7 hours to set. Once set, put them in the fridge to chill.
No comments:
Post a Comment