NRI -BKC (NOT REALLY INDIAN)

It's good to visit such places once in a while..



they have a concept that they follow.. and its not regular. It's like they took some of the Indian dishes on a world tour and brought them back with a tan..a beautiful one.. !!

 


little bit on a higher side on you pocket bit thats what most of the restaurants in BKC area are.


Indianised" African, Oriental and Sri Lankan food on the menu.


chef siddharth explained in detail about the festival going on


Lima's fraternal twin is NRI

 


Stylish chic interiors, good service and good fusion indian food all under one roof.

chef .siddharth adapted Indian cuisine to suit their environments and created a new fusion cuisine that blended local and Indian ingredients and culinary techniques..
I startedwith yum hot piping tomato soup as i always love soup...

then i had
STEAMED RICE VERMICELLI WITH POL SAMBAL,SEENI SAMBOL, SWEETEN COCONUT MILK - making this dish lip-smacking.


SHRIMP LUMPIA
MOFOGASY-PANIYARAM WITH COCONUT ROUGOILLE -gets you into food-coma...


TAMATAR DHANIA SHORBHA


CURRY MEE

THEN I ORDERED
FERMENTED RICE PANCAKE WITH LUNU MIRIS AND SEENI SAMBAL....-The crepe or dosa that is soft and perfectly complements the curries, the mild sourness in the batter does the magic.





SHRILANKAN KOTTU ROTI


NIMBU DHANIYA PANEER...

GRILLED HICKORY SMOKED JUMBO PRAWNS


MAMAK LAMB CHOPS
BUNNY CHOW-I felt the place with a hefty tummy and broad smile after gulping hearty and homely meal from the magic hands of Siddharth Kalyanaraman

Desserts were wheeled (MITHAIWALA)to the table on a cart and it comprised of blueberry cheesecake, three chocolate mousse, tart etc.,,

It's good to visit such places once in a while.. or in your pocket there will be fire ...they have a concept that they follow.. and its not regular. It's like they took some of the Indian dishes on a world tour and brought them back with a tan..a beautiful one.. !!

master chef' winner season 5 Kolkata girl Kirti Bhoutika - Kirti Bhoutika MasterChef India Season 5 and runnerup Ashima Arora made the menu with dexterity & bold creations in a demanding Mumbai dining landscape with chef. siddharth ..



Table staff Anoj deserves special praise,

chef. siddharth was so happy to see a south indian at NRI so he told to have idappam -. It oozes of creativity both for the eyes and the palate!
with is a rich and flavourful stew accompanied..


Overall, an American style restaurant in Mumbai worth a visit. 5/5
chef siddharth curated unique exotic flavors brought straight at your table. I was quite surprised with the ‘different’ flavors which blended beautifully in succession providing with a never-had-before experience.
All in all, you should visit this place to try something different.