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What happens when an ace chef and his team make an arduous journey to an inaccessible land of hidden recipes? The answer - sheer magic!Come, discover carefully curated staples and mouth-watering specialties;secrets unearthed by chef Vishal Atreya on his visit to the foothills of the Himalayas.''
Chef Vishal Atreya chef ...Vishal Atreya
The ambitious and creative Chef Vishal Atreya - Executive Chef, JW Marriott Mumbai Sahar along with his group of professionals embarked on a journey to explore the Garhwali Cuisine of Uttarakhand in January 2017, where the team visited places such as Bhatoli, Bel Gaon, Kempty and Laval Gaon interacted with the locals regarding their traditional cuisine where they found out the essence of the traditional signature delicacies of Garhwal,
With food cooked in mustard oil and ghee, with a prominence of flavourings such as asafoetida, chillies in their fresh and dry form, garlic, ginger to name a few with other easily available seasonal ingredients the recipes are definitely wholesome and nutritious.
Gahat ki Roti: horsegram roti
Swala:Sweet puri
Aalu ki Thechwani-uttarkhand special
Jakhiya Potatoes- served with swalas
veg khafuli
Jakhiya Paneer:
Jakhiya Pulao
"FLAVORS OF GARHWAL" Food Festival from 1 - 12 March 2017 which features Veg & NonVeg food from the region of Uttarakhand
awwwwwww..
Apart from this, there’s a separate Salad Bar with freshly cut fruits and vegetables and multiple live counters for Khow Suey, Grills and even Indian Chaats.
Food - I can put this on record that this was by far the most amazing home made food I have ever eaten ...... thanks to vishal chef, for the special invite
My recommendations? The whole bloody menu. Place a finger and you'll get that freshly made and by far delicious too.
yummy and tummy full... it scores full mark 5/5....in rating....
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