1 cup arisi, 1 chinna karandi payatham paruppu, 3 red chillies. Dry roast both arisi n paruppu wash n keep aside. In a pressure pan heat 2 table spoons of oil ( I use nallennai n thengaayennai for flavour), add 1teaspoon mustard, 2 teaspoon split ulundu n Kadala paruppu, and cut red chillies, karuvepilai n little grated coconut (optional), add 2 1/2 glasses of water, when it startes boiling add the washed rice n dhall n pressure cook till 4 whistles.
No comments:
Post a Comment