dum dum briyani south style

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soak basmati rice in Luke warm water for 20 mins and Drain it. Take a vessel and pour water in it... Add ghee,jeera, salt , mint and coriander leaves.. After it boils , add rice and close it for 5-6 mins in low flame.. Drain it and add 1 or 2 TSP of ghee so that rice will not stick together...

Take heavy bottom vessel and add ghee n butter.. Cinnamon (pattai) ,krambu , brinji leaves ,elachi ,jeera, shahi jeera(optional) , 2 onion, 2 green chilliesand saute it until it becomes golden brown... Add ginger garlic paste 2 TSP and veggies (cauliflower, carrot,peas,beans)... Saute for ten mins... Add a big tomato... After 5 mins add dhaniya powder (2tsp) ,chilly powder , turmeric powder, salt,gharam masala(2 TSP).. Add 200 ml of curd...add coriander and mint leaves (chopped) saute for 10 mins... add the boiled rice.... Don't stir it.. Add safron , coriander leaves ,mint leaves and 2 tbsp ghee.

Close the lid. Dum cook it by keeping it on dosa tava(iron). 10mins high flame and 15 mins on low flame.
Stir it and serve hot
NOTE : Close the holes in lid for dum cooking..