Orange peel from 2 oranges
Lemon 4
Green chilli 5 cut into pieces
Lemon juice from 4 lemons
Haldi powder 1 tsp
Salt to taste
Method
First remove the white inner parts from the skin by scrapping with knife and cut into pieces.
Just steam them for 5 min.Let them cool and dry completely.
Cut the lemon into small pieces.
Add all ingredients together and mix well.
Close the jar with clean clothe.
Shuffle daily.
After 5 days the pickle will be ready.
You can have it with curd rice.
Note:
If you want the pickle more spicy then you can skip green chilli.
After 5 days heat some gingeli oil in a pan,add mustard seeds,hing powder and switch off the flame.
After cooling add haldi powder and red chilli powder(according taste).
Mix well.
The pickle is ready
Lemon 4
Green chilli 5 cut into pieces
Lemon juice from 4 lemons
Haldi powder 1 tsp
Salt to taste
Method
First remove the white inner parts from the skin by scrapping with knife and cut into pieces.
Just steam them for 5 min.Let them cool and dry completely.
Cut the lemon into small pieces.
Add all ingredients together and mix well.
Close the jar with clean clothe.
Shuffle daily.
After 5 days the pickle will be ready.
You can have it with curd rice.
Note:
If you want the pickle more spicy then you can skip green chilli.
After 5 days heat some gingeli oil in a pan,add mustard seeds,hing powder and switch off the flame.
After cooling add haldi powder and red chilli powder(according taste).
Mix well.
The pickle is ready
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