When it's Chinese, my appetite just doubles
AS FAR AS THE LOVE FOR CHINESE FOOD CONTINUES pakwan chennai CONQUER SWIMMING IN THE HIGH TIDE.
My new found Chinese food dynasty in the city. Packed with Chinese flavours and serves some delicious food. A place totally worth the money we spend.
Extremely reasonable considering the taste, quality, variety and quantity.
I don’t have a say here as we were offered with unlimited food portions with good service. But the food quantity is par with the pricing that is affordable. They seem to have been pleasing the other customers who were dining too.
Ambience -EXCELLENT A decent dining space.
The intensity of flavours just shines in your plate. Their authentic Chinese touch always excites me, especially the use of ingredients and taste is remarkably good.First you fall in love with the place and then the food lets you stay in love. A place to grab some delicious CHINESE FOOD and italian food and its pureee vegeterian.
WHATEVER THE ORIGIN MAY BE OR WHOEVER COOKED AND CAME UP WITH THE NAME FOR THE DELIGHT OF THE DECADE I WOULD LIKE TO SAY I WOULD ALWAYS BE GRATEFUL TO YOU DEEP DOWN MY HEART.....AND THATS THE KIND OF LOVE I HAVE WITH pakwan chennai
As I entered the restaurant, I felt it quite cozy and welcoming.
Take a bite into the scrumptious Palak and paneer ki chaat as you indulge in this fantastic weather.Food bursting with local flavours & colour, crafted into a sumptuous snacks.
GRILLED PANEER PIZZA - DROOLING
BAKED MACRONI
AMERICAN CHOPSY
LASANGE DE VEDURE
FRIED ICECREAM
The classic chairs with soft cushion seats, the sofas toward the wall side, the walls painted in pale yellow and chocolate brown & the dim focus lights at certain intervals exuded a rustic ambiance
Whilst I was admiring the interiors, I was welcomed by CHEF. , who handed me the menu and asked me to place an ordering.. so i ordered all my fav dishes... ..the pizza, fried icecream was the clear winner according to me... worth going ... feel like being in chennai and eat fried ice cream daily.. the fried icecream was rolled with bread crumbs then mixed with maida and corn flour, then deep fried in oil... very yummy tasty and droolingggggg.
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