SIGAPPY AVAL KOZHAKATTAI

red aval fry and put mixie. light grind then one kadai put oil kadugu uluthamparupu green chilly perungayam. mesurethe poha rava. one tumblet rava one water. after kadaugu and all put water. add salt.when boil add this rava. i add keeai also. then make balls steam it. serve with any chutney