DAILY EATING DOSA AND IDLI BORING FOR MY

 DAUGHTERS... WHAT TO DO..... SO MADE A DIFERENT 

TYPE OF BUN.... AWWW YUMMY TUMMY FULL

All purpose flour/maida 2 cup
Yeast 1 teaspoon
Sugar 1 teaspoon
Water 4 tbsp
Salt 1/4 teaspoon
Vegetable oil 2 tbsp
Ingredients for the stuffing:
Chili Garlic Dip 2 tbsp
Mozzarella cheese grated 1/2 cup
Capsicum grated 1/4 cup
Carrot grated 1/4 cup
Garlic chopped 1 tbsp
Onion chopped 1
Italian seasoning 1/2 teaspoon
Oregano herbs 1/2 teaspoon

Method:
1. In a small bowl, add lukewarm water, yeast and sugar. Keep it aside for 10 minutes or till the foam floating on the top as shown below in the image. In a broad bowl, add flour, vegetable oil, salt and yeast-sugar mixture.
2. Mix it well. Add a little water at a time and knead the flour well to make the soft and elastic dough.
3. Cover the dough with wet muslin cloth and keep it aside for 1-2 hours or till the dough gets double in the size.
4. Keep all the ingredients ready for stuffing. Grease the baking pan with oil and dust with the flour.
5. Knead the flour again and make a ball. Dust with some flour and roll it into a circle of 10-12 inches in diameter.
6. Apply tomato onion gravy on the rolled dough.(I made the usual tomato onion gravy with garlic)
7. Put carrot, capsicum, cheese, garlic, onion, Italian seasoning, oregano herbs on the rolled dough.
8. Fold it from sideways and then roll it over. This will prevent the filling from coming out from the sides.
9. Put the rolled dough into a greased baking mould. Pre-heat the microwave oven of the convection mode at 170C.
10. Bake it in a pre-heated oven at 170C for 35-40 minutes. Take out the baked bread from the oven, apply some butter and let it cool at the room temperature. Cut it into the slices. Delicious pizza bun is ready to serve