Curry leaves powder:/Karuvepillai Podi :
Commonly used as seasoning, this leaf adds a special flavour to every dish. But there is more to the humble curry leaf than simply flavour. Packed with carbohydrates, fiber, calcium, phosphorous, irons and vitamins like vitamin C, vitamin A, vitamin B, vitamin E, curry leaves help your heart function better, fights infections and can enliven your hair and skin with vitality.
Karuvepillai pudi (Curry leaves spicy powder):
Take Fresh and washed curry leaves,tightly packed one cup,red chilies-6-7 nos,Urad Daal-1/4 cup,Channa Daal-2tbsp,hing,mustard seeds-1tsp,Salt to taste,oil-2tsp,grated dry coconut -3tsp(optional),Jeera-2 tsp, pepper-1 1/2 tsp.

Take a pan with half a tsp oil,add mustard seeds.once it splatters add Jeera,pepper,red chilies.hing.fry and keep this in a plate .fry Urad
and Channa Daal till they turn light golden color.
Add dry coconut grated to this Daal and fry for a minute or two .keep this Daals and coconut in a plate .finally add rest of the half tsp oil,once hot add curry leaves and fry ,till it becomes crispy .grind all these in a blender without water .add salt to taste .can also add a small piece of tamarind while frying .store this powder in a air tight bottle.serve with hot rice with a tsp of ghee or oil and enjoy