I LOVE MY MOM VERY MUCH WHENEVER IAM HUNGRY I USE TO CRY I AM HUNGRY AND SO AFTER GETTING MARRIED I DO THE SAME THING.. MY MOM TEACHED A A QUICK BREAKFAST FOR ME WHICH MY FMAILY ALWAYS LOVES TO EAT....THANKS YOU AMMA FOR TEACHING ME THIS .....

Hot & Spicy Breakfast grin emoticon

INGREDIENTS
Kabuli(White) Channa: 1.5cup
Tomato: 3big
Onion: 2medium
Ginger: 2inch
Green Chilli(deseeded): 1
Jeera: 1tsp
Red Chilli Powder: 1tsp
Garam Masala: 1tsp
Coriander Powder: 1tsp
Amchur Powder: A pinch
Coriander Leaves: 1/2tbsp
Salt to taste
Oil: 1/2tbsp

METHOD
Soak White Channa overnight(maximum 10hrs).

Now in a cooker cook it for 5 to 8 whistles.
Don't discard the water.

In a kadai, heat oil, splutter jeera, add the onions and sauté until it turns soft.
Now add tomato and sauté until it turns mashy.

Add the boiled water of channa(1/2cup), channa, spice powders, ginger, green chilli and coriander leaves, on medium flame stir it on intervals until the water evaporates completely.

Turn off the stove and serve hot with lemon wedges(slices)