100 gms of rose petals fresh ones. Just pesachify it in

 hundred gms of sugar. Do not use mixie or blender. Keep

 kasakifying for five mins. Add the juice of one lime. Keep

 aside

Now take a ilupa chatting add 200 gms of sugar and lil water

 bring to boil.After ten mins add the rose mixture too

Jam won't be smooth. So pachidi mathriyathu vanthathum

 irakudanum. No color no essence. The juicy part of the jam

 is in pretty pink