Make Tomato paste by using Bangalore Tomato – ½ kg
Tamarind- size of a small lemon; Salt-3 to 4 tsp;Jaggery-1/4 tsp
Red chilli powder-3 tsp( Kashmiri ); Or Red chilli powder-3 tsp( normal)
Turmeric-1/4 tsp; Hing-1/4 tsp
Dry roasted methi/ vendhaya powder-1/4 tsp
To temper
Mustard-1/4 tsp
Seasame oil-2 ladle( 2 Kuzhi karandi)
Method:
Soak tamarind in 2 tbsp of water. Squeeze tamarind and the extracted pulp should be thick.
Heat a thick bottom kadai with Seasame oil and season with mustard and hing. Keep the tomato paste ready open. Pour it over the hot oil along with tamarind water. Add salt,turmeric ,red chilli powder ,jaggery and sauté well. Cook until oil oozes out and switch off the flame. Add methi powder & Fried Mustard Powder and mix well.
Thanks to my mother for this recipe.
can be used as Side dish with Idly, Dosa, Chappati, curd rice etc... Also Mix with Hot boiled rice with ghee & taste it, it will be mouth watering..................
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