Soya dosa with capsicum mint chutney
1 tsp of channa dhall, 2 tsp of coriander seeds, 2 red chillies, 1 capsicum - make into small pieces,hand full of mint, 3 tsp of coriander leaves, 1/4 cup of grated coconut,tamarind paste 1 tsp, salt.
In a kadai add few drops of oil roast the channa dhall, following coriander seeds & red chillies add the mint leaves & coriander leaves switch of the flame. Don't allow to saute well the leaves. Add the rest of the ingredients grind into a coarse paste like chutney. Smooth chutney may give bitter taste. Tadka with mustard seeds and u.dhall. If you don't like the raw smell of capsicum, make into pieces saute well until the raw smell goes.
AS ACHEF ALWAYS BUSY WITH MY WORK...... MY DAUGHTERS GOT IRRITATED AS I MAKE DAILY IDLI OR DOSA..... EVEN IAM SAD BEC I WANT TO BRING SMILE ON THERE FACE AND ALSO WANT TO BE HEALTHY .....
YES TRIED SOYA SAUCE IT CAME OUT VERY WELL....YUMMYYYY TUMMY FULL
Soya dosa:
Idly rice 2 cup, soya 3 tsp, fenugreek seeds 1 tsp.
Soak together for 3 hrs grind with salt, turmeric powder.
Grind well allow to ferment for 4-5 hrs.
Before making dosa we will generally do the seasoning with Onion, green chilly, coriander leaves, curry leaves & grated carrot.
Idly rice 2 cup, soya 3 tsp, fenugreek seeds 1 tsp.
Soak together for 3 hrs grind with salt, turmeric powder.
Grind well allow to ferment for 4-5 hrs.
Before making dosa we will generally do the seasoning with Onion, green chilly, coriander leaves, curry leaves & grated carrot.
Capsicum mint chutney:
1 tsp of channa dhall, 2 tsp of coriander seeds, 2 red chillies, 1 capsicum - make into small pieces,hand full of mint, 3 tsp of coriander leaves, 1/4 cup of grated coconut,tamarind paste 1 tsp, salt.
In a kadai add few drops of oil roast the channa dhall, following coriander seeds & red chillies add the mint leaves & coriander leaves switch of the flame. Don't allow to saute well the leaves. Add the rest of the ingredients grind into a coarse paste like chutney. Smooth chutney may give bitter taste. Tadka with mustard seeds and u.dhall. If you don't like the raw smell of capsicum, make into pieces saute well until the raw smell goes.
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