Wednesday, 6 January 2016


Green Chilli Pickle.

My mom always have this pickle at her house ... as some times after blogging and food 


review feel like eating only curd rice..... this is the best pickle.. 



Wash and Dry green chilli. I got 250 gms green chilli. Slit the green chilli in the middle.. Take


 a bowl. Add salt , hing , methi powder, kaduga powder and haldi powder. Now add nalla



 ennai and mix the mixture well. Now add lemon juice . Mix well and add the green chilli.



. Now mix well.






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