So last night we went to Goregaon for a home-dining event. @indianfoodtrail Host, Mrs. @Maliha Khan's dastarkhan is brimming with royal delicacies from both, Lucknow and Hyderabad. Her food is a perfect blend of Awadhi cuisine with Nawabi influences from Hyderabad. Her Dawat menu is a curious mix of these two cuisines. Both, her parents are renowned chefs hence it is no surprise that cooking great food comes naturally to her. She cooks it with a lot of passion and love. Her food doesn't use too much oil or ghee and it is perfectly spiced. This North to South food journey consisted of
Shikampura kekabs-mutton minced (Lucknow)
Mutton Halim (Hyderabad)
Dum ka Murg (Lucknow)
Kachhe Ghosth ki Biryani with Mirch ka Salan (Hyderabad)
Mutton Korma (Lucknow)
Tamatar Murg (Hyderbad)
mirch ka salan
Shahi tukda (sweet) (Lucknow)
and
Khubani ka Mitha with custard (sweet) (Hyderabad)
For home dinning contact 9920150502
www.indianfoodtrail.com
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