Wednesday 9 March 2016

Grapes Pickle

1 cup of grapes, 2 Green Chillies (long), Turmeric powder 1/2 tsp, Oil 3 table spoons,Mustard seed 1 tsp, Lemon extract 1/2 table spoon, Asafoetida 1/4 table spoon and salt to taste.
Process : Heat oil in a pan. Add mustard seeds, Asafetida and Green Chillies and fry. Add chopped grapes, salt and turmeric powder to it. Fry it for 10 minutes till the oil comes to the top layer of our preparation.
Tips : I have used Sweet. grapes hence lemon is added. If you are using grapes that tastes little sour no need for adding lemon.ready to serve with hot rice or roti

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