Raddish 1
Coconut 1/2cup
Tamarind 1 small gooseberry size
Black gram(uzhutam paruppu) 2 tsp
Red chilly 4 nos
Curry leaves
Salt
Coconut oil 1tsp
Mustard
Asafoetida
Coconut 1/2cup
Tamarind 1 small gooseberry size
Black gram(uzhutam paruppu) 2 tsp
Red chilly 4 nos
Curry leaves
Salt
Coconut oil 1tsp
Mustard
Asafoetida
In a kadai add coconut oil.. Make tadka with u. Paruppu & red chilly. Then add raddish.. Make a shallow fry.. Switch off the stove & keep it aside... Let it cool.. Grind these items with coconut, asafoetida, curry leaves & salt coarsely....
Tadka with mustard..
Tadka with mustard..
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