kothamalli sadam

• 3/4 cup of grated coconut (thawed if frozen)
• 1 cup of packed coriander leaves (cilantro)
• 2 red chillies
• 1 green chilli
• A small piece of tamarind
• 1/2 tsp of urad dal (ulutham paruppu)
• 1 tsp of oil

roast all together....slowly..Turn off flame, add the tamarind, and let it cool down completely.Grind to a smooth chutney using only as much water as required for the grinding. then slowly mix with rice