Fluffy idlis with watermelon rind kurma

 I made no onion no garlic kurma.

Recipe :

Watermelon rinds - 2 cups
Tomato - 2 medium
Jeera - 1 TSP
Chilli powder - 1 TSP
Cumin powder - 1 TSP
Coriander powder - 1 TSp
Turmeric powder -1 tsp
Thengai turuval - 1 cup
Green chillies - 2 to 3
Milk/coconut milk - 1 cup
Oil, salt to taste

Method:

First clean watermelon rind and peel off the green part.
Cut tomato into small pieces
In a pan, heat oil, splatter jeera and add the tomato and salt
Wait till tomato becomes mushy and add all powders.
Wait till raw smell goes and now add the rind. Mix and saute for 5 minutes
In the meantime, grind coconut and green chillies to a nice paste
After 5 minutes add coconut paste and reqd water for cooking
It requires around 20-25 minutes for the rind to cook.
After that add Milk and let it come for a boil.
Add coriander leaves and switch off gas

Watermelon Rind kurma is ready
(You can add onion 1, ginger garlic paste also.)