Chakkota fruit (citrus fruit very big in size with saffron colored pulp, sour & bitter in taste).
2cups of fruit pulp (separated as strands)
Urad dal, channa dal, sesame each 1spoon
Methi 1/2 spoon, jeera 2 spoons, chillies 5 all these dry fried separately & grinded with 1cup of grated coconut into a paste.
Jaggery 1cup, salt, oil 1/4 cup, mustard & curry leaves.
2cups of fruit pulp (separated as strands)
Urad dal, channa dal, sesame each 1spoon
Methi 1/2 spoon, jeera 2 spoons, chillies 5 all these dry fried separately & grinded with 1cup of grated coconut into a paste.
Jaggery 1cup, salt, oil 1/4 cup, mustard & curry leaves.
Procedure :
In a Kaadai heat oil add mustard & curry leaves.
Add the fruit strands fry, immediately add the grided mixture, saute well.
Add jaggery & salt boil for 10min untill it becomes like a gravy.
Used as a side dish with capathis n dosas also with hot rice.
As this fruit is sour in taste no need of adding tamarind pulp, procedure remains same with other vegetables like cucumber, bitter gourd, onion-tomato, ladies finger, pineapple, both dry & fresh grapes.
In a Kaadai heat oil add mustard & curry leaves.
Add the fruit strands fry, immediately add the grided mixture, saute well.
Add jaggery & salt boil for 10min untill it becomes like a gravy.
Used as a side dish with capathis n dosas also with hot rice.
As this fruit is sour in taste no need of adding tamarind pulp, procedure remains same with other vegetables like cucumber, bitter gourd, onion-tomato, ladies finger, pineapple, both dry & fresh grapes.
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