Toor dal 3/4 cup, urad dal 1/2 cup, channa dal 3/4 cup, methi (optional), milagu, jeeragam, perungayam, arisi udasal 2 cups, dried chilli 2, green chilli, curd 1 cup, ginger, coconut, karuvepilai n kothamalli. Soak all 3 dals for 2 hrs. Mix arisi udasal in curd add salt, perungayam n leave it for 2 hrs. Grind the soaked dals, chillies, ginger coarsely mix this with the rice/curd mixture. Powder jeeragam, milagu n methi seeds. Add this powder to the maavu mix. Add coconut tharuval. Make dosai with this batter. Thavala dosai ready
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