Besan 1 cup
Ghee 1 cup or 1 and half cup
Sugar 1cup
Elachi powder half spoon
Water quarter cup
Ghee 1 cup or 1 and half cup
Sugar 1cup
Elachi powder half spoon
Water quarter cup
Method
Dry roast besan till.it changes the color. Cool.it well. Heat ghee. Mix water and sugar and boil it. Add the besan and little Ghee. Keep.stirring it well. Keep adding ghee till the whole besan comes out clean and starts forming bubbles . Spread it on a greased plate. Cut it into desired shapes when it's still warm.
Dry roast besan till.it changes the color. Cool.it well. Heat ghee. Mix water and sugar and boil it. Add the besan and little Ghee. Keep.stirring it well. Keep adding ghee till the whole besan comes out clean and starts forming bubbles . Spread it on a greased plate. Cut it into desired shapes when it's still warm.
No comments:
Post a Comment