Kothamalli Urundai(Coriander Leaves Balls)

Coriander Leaves: 1 medium bunch
Whole Urad Dal: 1 ladle (oru paal karandi) (2.5tbsp)
Red Chilli(preferably Gundu Milagai): 6 or according to the Red Chilli Spice
Tamarind without seeds: 1 small Lemon sized
Salt as needed

METHOD
Remove the unwanted leaves from the Coriander Leaves Bunch, Rinse it thoroughly, Separate the leaves and dry it for one day.

Next day take a kadai, dry roast Whole Urad Dal and Red Chillies. Cool it.

Now in a chutney mixie grind all together without water and with needed salt.

Make small or medium sized balls, store it in airtight box or glass jar, refrigerate.

You can store this in refrigerator for 10 days.

Enjoy with Rasam Rice, Puli Kuzhambu and Curd Rice or you can just mix with Hot Rice and Gingely Oil(nallaennai). or with idli dosa chapathi ..