Thursday, 30 June 2016

karamani molakishyam


Dry fry pepper and urdudal.make a nice paste,of it adding water in this water add veg.like pumkin,drumstick,karamani,yam,as you like,cook the veg till tender add salt and little tamarind to taste.turmeric powder. Temper mustard and curry leaves in ghee.


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