KADALAI CURRY

 Soak Kadali for 5 -6 hrs

Chop 2 medium onions, 1 tomato, 2 green chilli, crush small portion of ginger and garlic

In cooker add some cocunut oil and saute the green chilli crushed ginger and garlic, once the raw smell is gone, add onions and saute for until golden brown. Add tomatos and saute until tomato's become mashy.

Add a pinch of turmeric, salt and soaked Kadalai.

Add water and pressure cook it for 2-3 whistles

*Masala to be grinded

In a pan pour coconut oil add 2 cardmom 2 cloves small piece of cinnamon
Once they are slightly roasted add small onions and saute until the onions turn golden color.

Add grated coconut and saute till grated coconut turns brownish color.

Add turmeric coriander powder and chilli powder, saute for couple of mins and let the masala to cool down

(I added a pinch of garam masala)

Grind the masala with water to a paste consistency

*Masala is ready

In a pan add cocunut oil and transfer the pressure cooked kadali
Add the grinded masala paste

Cook the kdalai for 4 - 5 mins.

For tempering

In a small kadai, pour coconut oil

Add mustards, red chillis, couple of small onions and saute till golden brown
Add curry leaves and pour the temper into the kadali curry.

Kdalai curry is ready :)