Homemade paneer 1 cup
Mango puree 1 cup
Milkmaid half cup
Sugar 2 sp
Ghee 2sp
Badam and pistachio cut into small.pieces half cup
Safforn soaked in 2 sp of milk
Method
In a heavy Kadai boil the mango puree till it thickens a bit. Add crumbled paneer and keep stirring it till it thickens. Add milkmaid and sugar and ghee and safforn milk keep stirring till it starts to leave the sides . Spread this mixture on a greased plate and garnish it with nuts and keep it in fridge for half an hour and cut into desired shapes. Devour it instantly.
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