Chopped methi leaves half cup
Vangibath powder 2 sp
Tamarind juice 2 sp
Lemon juice 1 sp
Boiled and cooled rice 1 cup
Salt to taste
For seasoning
Mustard seeds 1sp
Channa dal 1sp
Urad dal 1sp
Hing pinch
Red chilli 2
Turmeric powder 1 sp
Oil 2 sp
Method
Heat oil . Add the seasoning and methi leaves and saute.add tamarind juice and vangibath powder and salt.fry. add rice and mix well. Garnish with lemon juice.
Vangibath powder 2 sp
Tamarind juice 2 sp
Lemon juice 1 sp
Boiled and cooled rice 1 cup
Salt to taste
For seasoning
Mustard seeds 1sp
Channa dal 1sp
Urad dal 1sp
Hing pinch
Red chilli 2
Turmeric powder 1 sp
Oil 2 sp
Method
Heat oil . Add the seasoning and methi leaves and saute.add tamarind juice and vangibath powder and salt.fry. add rice and mix well. Garnish with lemon juice.
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