Madurai kaara chutney

First little nallennaiyil fry red chillies and small onions and set aside. Same pan add refined oil splutter mustard and curry leaves and urad dal. Add finely cut onions and fry. Add red chilli powder and salt. Can add sugar. It is optional. When fried add finely chopped tomatoes and fry. Can add little water. Cook well. Can mash the tomatoes when cooked. Grind small onions and red chillies and add to the cooked tomatoes. Mix and saute for a while. Oil will start doing out. Off the flame. Chutney is ready