:
Commonly used as seasoning, this leaf adds a special

 flavour to every dish. But there is more to the humble curry

 leaf than simply flavour. Packed with carbohydrates, fiber

, calcium, phosphorous, irons and vitamins like vitamin C

,
 vitamin A, vitamin B, vitamin E, curry leaves help your heart

 function better, fights infections and can enliven your hair

and skin with vitality.

Karuvepillai pudi (Curry leaves spicy powder):


Take Fresh and washed curry leaves,tightly packed one

cup,red chilies-6-7 nos,Urad Daal-1/4 cup,Channa Daal-

2tbsp,hing,mustard seeds-1tsp,Salt to taste,oil-2tsp,grated

 dry coconut -3tsp(optional),Jeera-2 tsp, pepper-1 1/2 tsp.


Take a pan with half a tsp oil,add mustard seeds.once it

 splatters add Jeera,pepper,red chilies.hing.fry and keep this

 in a plate .fry Uradand Channa Daal till they turn light golden

 color.

Add dry coconut grated to this Daal and fry for a minute or

 two .keep this Daals and coconut in a plate .finally add rest

 of the half tsp oil,once hot add curry leaves and fry ,till it

becomes crispy .grind all these in a blender without water

 .add salt to taste .can also add a small piece of tamarind

 while frying .store this powder in a air tight bottle.serve 

with hot rice with a tsp of ghee or oil and enjoy.....


my hubby luvs a lotttttttttttt in rainy season to eat ...
....