...grind together one spoon of pacha

kadugu.....coconut 5 spoons......red

 chilly...salt vellum....per Inga yam.....without

 adding water ..now add 3,spoon s of 

  oil....when hot add

 mustard....chennadal..g..nuts...curryleaves n

 haldi add grounded paste......fry for just 10

 seconds....add cooked rice.......( please add

 tamarind while grinding) mix

   in karnataka it is called as voral chitranna