Night sooda Saatham vadichu... athoda.. intha Puli-

Kathirikkai (Semi Gravy / Dry) senju... Suda Saathoda

 pesanju saapta eppdi irukkum?... Just now made this

 Puli Kathirikkai.... a Spicy / Tangy cuisine of Chettinad

 Style for yummy Hot Rice...Yaarukku venum ?... naa 

saapda poraen..... ellorum konjam eduthukongo.....!!!!

Recipe updated below 

Recipe for Puli Kathirikkai : Cut Brinjal into 4 lenghty 

pieces and keep aside. In a wok, add oil, and when heat,

 add Brinje Leaves, Sombu and finely chopped onion

 and saute until brown. Add Ginger-Garlic paste and

 saute for raw smell goes. Add finely chopped tomatoes,

 cut brinjals and saute for 1 minute. Now add Turmeric

 powder, Chilly Powder and Coriander Powder, Tamarind

 water & salt and cover it for 3 mins for brinjal to be 

cooked. Saute in high flame until its cooked. Sprinkle

 water according to consistency and serve hot topped up

 with Chopped Cilantro... Goes yummy with Roti, Plain

 rice and Pongal too...