1 cup unsweetened khoa, 1/4th cup sugar, 1tbsp warm milk,

 few strands of kesar and 2 tsp of ghee.

Method:

In a pan take the khoa and sugar mix well and keep stirring

 continuously. Once it thickens add the milk to it and keep

 stirring till it forms into a lump. Finally add the ghee. Mix well

 and swtich off the stove. Let it cool. Once cool take a small

 portion and with your greased hand make a ball and flatten

it lightly. 

If you have a mould make an impression out of it.

Otherwise place some thinly sliced pista on it...... your kesar 

peda is done.