With a smile on his lips, chef Mujeeb ur Rehman walks around feeling like a conqueror.
To taste the flavours of North, it isn't always necessary to travel all the way to Northern part of India.
To taste the flavours of North, it isn't always necessary to travel all the way to Northern part of India. The international hoteliers take immense care, right from choosing the best of Chefs to finding the authentic regional foods across India and bring them to your hometown. Among the different diners at +Sofitel Mumbai BKC @jyran serve the food of Northern Indian Regions have extended their roadway to Kashmir. Daawate e Kashmir. Awaken your sense by culinary adventures as Jyran Tandoor dinning and lounge brings Master chef Chef-Rehman Mujeebur to offer the finest royal delicacies from the lush valleys of Kashmir.
A descendant of Khansamas of the Wajid Ali Shah era, Masterchef Chef-Rehman Mujeebur will introduce you the authentic flavors and fragrances of the Kashmiri cuisines for lunch and dinner.
For the daawate e kashmir a separate A La Carte menu is designed along with the usual menu. Grab the Kashmiri menu to choose the dishes of your choice. With the maker by our side, we left the food choice to him (the Chef). A well-planned set of dishes kept lining up on our table to reveal the flavours of Kashmir.
Dishes such as a Gushtaba, Nadur Yakhni, Kashmiri Dhani Pulav, Rogan Josh, Kasmirir Gosht Yakhani shorba, Wazwani jeenga, Tabak Maaz, kukur Dhania, Gadh Dhaniwal Pasanda, Rista, kukur yakhni, mutter tsaman,Kashmiri haak, Rajmah Kashmiri, Kashmiri Maaz Pulao, Sheermal, bakarkhani, chukandar e Afroz, Chilgoza piste ke phirni, Kahwa. 10th to 19th Feb 2017
showcases lip-smacking dishes that origins back to the Queens of Hills designed by Chef Rehman Mujeebur..
Beetroot Halwa stole the show. Delicious and rich!
With a 14-year experience in the hospitality industry, Rehman is a business management graduate. “Cooking is in our legacy and I had to return to my roots,” he says with a smile. Rehman also wants to explore vegetarian food and feels youngsters hardly know the traditional Indian food. “When I prepare food for the high-end vegetarian parities, the dishes are a hit. Also, people keep asking me ‘What’s new’ that is a challenge to constantly think what to create new,” he says.
He also rues that Indian food doesn’t get its right due. “McDonald’s, KFC and Pizza Hut have Indianised their dishes to suit the local palate. Mc Donald’s sells aalu burger but not beef burger. They are leaders in the industry and know what sells where. We have to grab that idea from them and create a lot of opportunity for the Indian food. Options with Indian food are limitless and we need to popularise it especially among youngsters,” he explains.
Rehman points out chefs cooking for television are stars and cannot be compared with chefs cooking in the kitchens of restaurants. “Television is a different world. Vikas Khanna and Sanjeev Kapoor are stars of television. For TV, you need a glamorous face. Not all chefs in reality have that personality and have their own limitations. They can cook tasty food but cannot communicate about it. Chefs of Taj or ITC are big in their own way and work hard in the kitchens. They are never in the limelight,” he states.
Does he want to cook on television? “I am happy being in the kitchen. I want to explore and popularise Indian food, develop recipes and present it innovatively,” he quips.The crispy & flavoursome starters ... Both veg & non-veg diners would be pleased with the choices! The sauces given for the starters were the Best;
The soft and spicy cubes of paneer was a bite of delight; it melts away at ease and could be addictive!
Another note-worthy thing about is their ambience....They hypnotize you at the very moment you enter the restaurant. Even the world's worst lover would fall in love with the roof-top set-up; perfect space to kill your alone time enjoying the cities view or romance with your special someone or to make memories with family and friends.
menu is designed along with the usual menu. Grab the proper kashmiri menu to choose the dishes of your choice. With the maker by our side, we left the food choice to him (the Chef). A well-planned set of dishes kept lining up on our table to reveal the flavours of kashmiri vazwan ....
Chef and team done great job for such authentic and tasty food,he conquers the taste buds of foodies,,,Now, the dishes are tweaked to suit everyone’s digestive system,” he says.
Good. Simple & perfect collection of dishes to choose.
taste is very Good. Remember your palate & food-preference while placing order. as there is variety of dishes ........ yummyyy and tummy full..
Worth a visit if you love or want to explore .
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