Saturday, 25 February 2017
MAVADU - URUNDAI MAVADU - YUMMY WITH THAYIR SADAM
Clean the URUNDAI vadumangaai and keep it aside in a vessel. clean the vadumangaai with a cloth. If you clean it using the water, To this add turmeric powder, oil and salt and shake the mangoes well for the mixture to mix with the vadumangaai and keep it for a dayShake the mangoes well for the mixture to mix with the vadumangaaiKeep the mixture for 5-6 days and pickle itself produce water. We should not add any water. Twice a day stir the vadumangai for . Once you see the water you can stop the stirring.Now the YUMMUDA vadumangaai is ready to serve with THACHI MUMUMUM
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